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Safety ............................................................ 3

The Cooker ................................................ 4

Unpacking 

.......................................... 4

The accessories 

................................. 4

The safety equipment ............................... 5

Non-tip device 

................................... 5

The hob guard (optional accessory) 

5

The door catch 

.................................. 6

Before the first use ......................... 6

Cleaning the cooker 

.......................... 6

Wash the accessories 

....................... 6

Heat the oven empty 

....................... 6

The indicator light bulbs 

................... 7

The ceramic hob  ....................................... 8

Using the hob 

.................................... 8

Cleaning the ceramic hob 

.............. 11

The oven  ................................................... 13

The functions of the oven 

.............. 13

Practical use 

..................................... 14

Cleaning and maintenance 

............ 16

Installation ................................................. 19

To adjust the plinth height 

............. 19

Levelling the cooker 

........................ 19

Power supply connection 

................ 20

Service ....................................................... 21

Technical data  .......................................... 22

Practical tips and advice ......................... 23

Problems and actions needed  .............. 24

At the end of the cooker’s life ............. 24

Summary of Contents for RKK 500

Page 1: ...ohh RMM UON MS SQJMM ...

Page 2: ...ries 6 Heat the oven empty 6 The indicator light bulbs 7 The ceramic hob 8 Using the hob 8 Cleaning the ceramic hob 11 The oven 13 The functions of the oven 13 Practical use 14 Cleaning and maintenance 16 Installation 19 To adjust the plinth height 19 Levelling the cooker 19 Power supply connection 20 Service 21 Technical data 22 Practical tips and advice 23 Problems and actions needed 24 At the e...

Page 3: ...he hob is damaged disconnect the cooker from the electrical supply and contact your service centre to have the cooker repaired Never place aluminium foil plastics etc on the ceramic hob If a hotplate is switched on by mistake these materials will rapidly start to burn or melt Never leave the cooker unattended while deep frying or when using it for melting fats paraffin wax or other flammable subst...

Page 4: ...heck that the cooker is undamaged and in perfect condition Any damage occurred during transportation should be reported to the retailer immediately The packaging materials can be recycled Contact your local council to find out where to take them qÜÉ ÅÅÉëëçêáÉë THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE COOKER Enamelled baking trays and oven dish Oven shelf Non tip device including fittings Ra...

Page 5: ...rements shown can be applied whether the non tip device is fitted on the leftor the right see illustration Measure and mark where the non tip device is to be placed then screw it onto a solid material or a suitable rein forcement or fixings NOTE If the space between kitchen units is wider than the cooker you will need to alter the measurements shown in the illustration if the cooker is to be centr...

Page 6: ...áåÖ íÜÉ ÅççâÉê Clean the cooker with a clean cloth hot water and a little washing up liquid straight after use NEVER USE ABRASIVE CLEANERS OR SCOURING AGENTS The oven vent cover can be washed in a dishwasher Remember that the non tip device does not work when the cooker has been pulled forward to clean behind it t ëÜ íÜÉ ÅÅÉëëçêáÉë Wash the baking tray oven dish etc in hot water and washing up liq...

Page 7: ...light 1b OVEN indicator light 2 OVEN function control 3 OVEN temperature control 4 HEATING ZONE controls qÜÉ áåÇáÅ íçê äáÖÜí ÄìäÄë These are neon indicator lights which normally have a long service life If one should fail contact your service centre 1b 1a 2 3 4 C ...

Page 8: ...KED Water from spillages could seep through to the live conductors Disconnect the cooker and con tact your service centre to have the cooker repaired Use the scraper to remove immediately while the hob is still warm spilt sugar or syrups e g jam and melted plastics and foil These can damage the hob if left Never leave the cooker unattended while deep fat frying melting fats paraffin wax or other f...

Page 9: ...ice Then turn the heat down for more gentle cooking cêóáåÖ It is best when frying not to use food that has come straight out of the refrigerator Only about 2 3 of the bottom of the pan should be covered by food Put the margarine or butter in the frying pan and turn on to the recommended heat In order to get the best results it is important that the fat is the right colour temperature when you star...

Page 10: ...ime and therefore energy the contact surface of the pan base should be at least as large as the hotplate If the base is smaller than the hotplate any spillages are quite likely to burn onto the hob be smooth or have a fine pattern be flat It takes longer to heat a pan with a base which curves in or outwards too much When you are buying new pans it is advisable to choose stainless steel ones with s...

Page 11: ... which could otherwise burn on when the hob is next used Wipe the hob dry qÜÉ ê òçê Ää ÇÉ ëÅê éÉêW KEEP THE SCRAPER AWAY FROM CHILDREN Use the razor blade scraper carefully The razor blade is extremely sharp Use the scraper to remove spillages from the ceramic hob You will have to turn the razor blade round before using it for the first time since it has been reversed for transport safety reasons ...

Page 12: ...e 2 Make sure the razor blade is clean and not worn other wise it might damage the hob New razor blades can be bought from drugstores 3 Angle the scraper at approx 45 and scrap away the spillage The razor blade can be pressed down hard onto the hob without causing any damage 4 Use kitchen roll paper to wipe clean the blade carefully 5 When you have finished press down the button and push it backwa...

Page 13: ...w THE OVEN FUNCTIONS ARE lîÉå äáÖÜí The oven light comes on automatically for all settings You can also have just the light on without any of the other functions being turned on qçéLÄçííçã ÜÉ í Using both top and bottom elements qçé ÉäÉãÉåí Using the element at the top of the oven _çííçã ÉäÉãÉåí Using the element at the bottom of the oven dêáää Using the grilling element pïáÑí ëí êí EÄêçïåáåÖF Usi...

Page 14: ...áåÖ Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left You can then shorten or lengthen the baking time The material colour shape and size of the baking tins as well as the recipe can affect results TOP BOTTOM HEAT gives an even colour ççâáåÖ TOP BOTTOM HEAT is normally best when using an oven shelf oç ëíáåÖ Roasting is a practical and convenient method of coo...

Page 15: ...l and or sea soning will improve the colour butitalso increases the risk of surface burning For best results avoid grilling food straight from the refrigerator Dry the surface of the meat place iton the oven shelf and season to taste Place an oven dish ideally lined with foil underneath the shelfto catch the fat etc which runs off Pork chops steaks and fish should be grilled high up in the oven wh...

Page 16: ...process known as melt ing Low temperature cooking is therefore ideal for dishes such as rice pudding and potato gratin Set the temperature control at the lowest temperature After a few hours the dish can be cooked as usual when it has finished melting Remember to set the oven tempera ture to normal and top and bottom heat äÉ åáåÖ åÇ ã áåíÉå åÅÉ qÜÉ çîÉå The oven surfaces are of vitreous enamel The...

Page 17: ...eaning use awindow cleaningproduct slot the the door front back into the bracket SEE PICTURE Make sure the door is properly secured on both sides 5 Pressthe two springs on the topedge of the door and press the door front into place 6 Remove the oven cloths qç ÅÜ åÖÉ íÜÉ çîÉå äáÖÜí ÄìäÄ 1 Turn all controls to off and check that the oven is not hot 2 Unscrew the glass cover see illustration 3 Unscre...

Page 18: ...and lift upwards gently This frees the drawer from the catch at the back 3 Pull the drawer out completely and lift it out After cleaning place the drawer wheels on the brack ets SEE PICTURE Lift the drawer slightly as you first push it in so as to prevent the wheels from fastening in the front catch ...

Page 19: ...ktop height of 85 or 88 cm see below Check the cooker cable is not trapped when moving the cooker qç Çàìëí íÜÉ éäáåíÜ ÜÉáÖÜí 1 Carefully lay the cookeron itsfront SEE PICTURE Use some of the packaging material to cushion the cooker on the floor surface 2 Take care there are sharp edges on the under side of the cooker Unscrew screw A 1 screw in the centre rear of the plinth and the side screws B 4 ...

Page 20: ...RICIAN Work performed by unqualified personscan damage the cooker and may also lead to personal injury and or damage to property Cookers supplied with an electrical lead and plug should be connected to an earthed wall socket Wattage and voltage are stated on the rating plate see the right hand side of the cooker ...

Page 21: ...ify the problem çåëìãÉê Å êÉ Contact the retailer if you have any questions concerning the cooker or its use pÉêîáÅÉ åÇ ëé êÉ é êíë Contact the retailer or a service company approved by the retailer Please note that a charge will usually be made Use only spare parts supplied by such companies Cooker details are found on the rating plate on the right hand side of the cooker Copy the details onto th...

Page 22: ...nd 73 23 EEC INDICATOR LIGHT BULBS neon type OVEN LIGHT BULB E 14 screw fitting marked 230 240V 15W and 300ºC RKK 500 Width mm 497 Height when delivered mm 900 Depth mm 595 Oven volume litres 36 Total wattage 230V model W 8915 HEATING ZONES SIZE mm WATTAGE W Rear left 145 1200 Rear right 180 1800 Front left 180 1800 Front right 145 1200 ...

Page 23: ...too much flour or the wrong type of flour can cause bread to be dry Check in the recipe that you have used the correct type of flour and the correct proportions of flour to liquid Too low an oven temperature means that the baking has to remain too long in the oven to cook which leads to drying Check that you have used the correct temperature setting Cakes food become too dark If the temperature is...

Page 24: ...cooker 3 Make sure that the oven door safety catch has been deactivated to remove the risk of children locking themselves inside the oven Contact your local council to find out where you can dispose of your cooker Problem Action needed The cooker has no electrical supply Check that THE FUSE S has not gone THE PLUG is pushed in correctly THE RCD if fitted has not tripped Boiling frying takes a long...

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Page 28: ...ROSENLEW 2B tecknare Ab Printed on environmentally sound paper ABS PCC 2002 03 28 ...

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