RONDELL RDE-1620, Manual Instruction

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7
ENGLISH
BASIC FUNCTIONS OF THE MULTICOOKER
Switching the multicooker on (standby mode)
– After connecting the multicooker to the mains you will
hear a short sound signal.
– Switch the multicooker on by pressing one of the quick
start buttons (18, 19, 21 or 22), the indicators (24) and
(25) will appear on the control panel (2) showing the
current time in the preset mode and available operating
modes of the multicooker.
– The unit will switch to one of the operating modes set with
the buttons (18, 19, 21 or 22) and will be ready for operation.
Note: ­ every pressing of the buttons is accompanied by a
short sound signal.
Selecting and starting the cooking program
– To select a cooking program press the button (18) «MENU».
– The programs are selected in the following order:
«Porridge», «Soup», «Pilaf», «Fish», «Chicken», «Rice»,
«Stewing», «Steam», «Frying», «Deep frying», «Casserole»,
«Baking», the cooking program indicators (25) will light up
alternately on the control panel (2).
– The digital indicators (24) will show the default cooking time.
– After you select the desired cooking program and set
the cooking time, the indicators (25) will be flashing for
7 seconds.
– After 7 seconds the cooking program will be switched on,
the cooking time digital symbols will glow constantly, the
remaining cooking time countdown will be switched on
(see the table «Cooking programs and their duration»).
– During «RICE» program operation the digital indication
of time and temperature (24) do not appear on the con-
trol panel (2), the multicooker operates in the automatic
mode. When all water boils off, you will hear a sound signal.
It means that the rice is ready, while the countdown is still
shown on the display. Press the button (22) «KEEP WARM/
CANCEL» right after the sound signal to stop cooking.
COOKING PROGRAMS AND THEIR DURATION
Cooking
program
Default time Cooking time
Default
temperature
Cooking temperature Delayed
start
Keep
warm
Porridge
10 min.
10 min. - 2 hours
(with a step 10 min.)
100°C
80°C-100°C
(with a step 5°C)
- -
Soup
30 min.
10 min. - 4 hours
(with a step 5 min.)
100°C
80°C-100°C
(with a step 10°C)
+ +
Pilaf
90 min.
1-2 hours
(with a step 15 min.)
140°C - + +
Fish
20 min.
10 min. - 2 hours
(with a step 5 min.)
140°C
90°C-150°C
(with a step 20°C)
- +
Chicken
30 min.
20 min. - 2 hours
(with a step 5 min.)
140°C
90°C-150°C
(with a step 20°C)
+ +
Rice – – – – + +
Stewing
40 min.
30 min. - 3 hours
(with a step 10 min.)
100°C
80°C-100°C
(with a step 10°C)
+ +
Steam 30 min.
(after the water
starts boiling)
5-60 minutes
(with a step 5 min.)
100°C – + +
Roasting
30 min.
30 min. - 2 hours
(with a step 30 min.)
130°C
100°C-130°C
(with a step 10°C)
+ +
Deep fryer
60 min.
30 min. - 2 hours
(with a step 30 min.)
150°C
120°C-150°C
(with a step 10°C)
+ +
Casserole
50 min.
30-60 minutes
(with a step 10 min.)
150°C
90°C-150°C
(with a step 20°C)
+ +