5
ENGLISH
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY. ITS
COMMERCIAL USAGE AND USAGE IN PRODUCTION AREAS
AND WORK SPACES IS PROHIBITED.
BEFORE THE FIRST USE
After unit transportation or storage at low temperature,
keep it for at least three hours at room temperature
before switching on.
– Unpack the unit and remove any stickers that can prevent
unit operation.
– Check the unit for damages; do not use it in case of dam-
ages.
– Make sure that the operating voltage of the unit corre-
sponds to the voltage of your mains.
– Wash the attachments (7, 8) with warm water and neutral
detergent, rinse them and dry.
– Clean the mixer body (6) with a soft, slightly damp cloth
and then wipe it dry.
ATTACHMENTS
Beating/mixing attachments (beaters) (7)
Use the beaters (7) for beating cream and egg white, making
biscuit dough, puddings, cocktails, whipped cream, mayon-
naise, puree and sauces.
Dough hooks (8)
Use for kneading «heavy» dough and mixing minced meat.
Note:
•
Do not use the beater (7) and the dough hook (8) at the
same time.
UNIT CONTROL
– Use the speed switch buttons «–/+» (2) to select the
desired attachment rotation speed «1, 2, 3, 4, 5».
– The mixer speed and operation time are shown in minutes
on the display (3).
– Use the «TURBO» button (5) to start the mixer at max
speed.
USING THE UNIT
•
Make sure that the mixer is unplugged from the mains, and
the «OFF/ON» switch (4) is set to «OFF».
•
Insert the beaters (7) or the dough hooks (8) into corre-
sponding mixer sockets (1) and slightly turn them until
they are fixed in the correct position with clicking.
•
Both attachments should be properly secured in the mixer
sockets.
•
Immerse the attachments into the ingredient mixture.
•
Insert the power plug into the mains socket.
•
Switch the mixer on using the «OFF/ON» switch (4) and
select the desired attachment rotation speed «1, 2, 3, 4,
5» by tapping the «+» button (2).
•
Press and hold down the «TURBO» button (5) to operate
the unit at maximum rotation speed.
•
When you reach the desired consistency, set the speed to
«0» by tapping the «-» button (2), wait for the attachments
to stop, and unplug the unit.
•
Extract the beaters (7) or the dough hooks (8) from the
attachment sockets to install the dough hooks/beat-
ers (1).
Notes:
– Select the mixing speed depending on the type of ingre-
dients. Always start operation at the low speed and then
gradually increase it. As the mixture becomes thicker or
more homogeneous during mixing, increase the power by
switching to a higher speed.
– Maximal continuous operation time is no longer than
10 minutes; make at least a 10 minute break before
switching the unit on again.
– Let the unit cool down to room temperature.
– Do not block the ventilation openings on the unit body, this
may lead to the electric motor overheating.
RECOMMENDATIONS ON CHOOSING OPTIMAL OPERATION MODES
The mixer has 5 speed modes «1, 2, 3, 4, 5».
Recommendations on choosing speed mode
Speed
Description
1
Optimal initial speed for mixing dry ingredients.
2
Optimal initial speed for mixing liquid ingredients and salad dressings.
3
Optimal speed for making cake and cookie dough, and bread dough.
4
Optimal speed for beating butter with sugar, making desserts etc.
5
Optimal speed for beating eggs, making frosting, whipped cream, making cocktails, potato mash etc.
