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Table of ConTenTs
Food Dehydration History and Background ........................................... 2
Principles of Dehydration ....................................................................... 3
Procedure .............................................................................................. 3
Pretreating ............................................................................................. 4
Packing and Storage ............................................................................. 5
Reconstituting Foods ............................................................................ 6
Points to Remember .............................................................................. 7
Rotating the Trays ................................................................................ 8
Drying Table for Fruits & Vegetables ..................................................... 9
Fruit Recipes ........................................................................................ 13
Vegetable Recipes ................................................................................ 15
Trail Treats ........................................................................................... 16
Jerky Recipes ...................................................................................... 17
Food Dehydrator Clay for Crafts ........................................................ 18
Herbs and Herb Teas .......................................................................... 20
Sachets and Potpourris ....................................................................... 20
Baby Food ........................................................................................... 20
Fruit Roll Ups or Fruit Leather ............................................................. 21
Important Notice and Warranty ........................................................... 22
