23
NOTE: Prior to assembly and the next use, the grill plate and the electrical connection must be
completely dry.
Grilling tips
• Season the meat before grilling, salt it afterwards, otherwise, too much juice will be lost.
• Sausages are slit before grilling so that they will not burst.
• For being prepared on the open grill, meat should be cut in even slices with a thickness of 2 - 3 cm.
• Meat tastes especially good if it is marinated for some time before being grilled.
• If possible, the food should be taken out of the refrigerator 1/2 hour in advance. Then, it will be grilled
more quickly and evenly.
• Frozen food should be completely defrosted before grilling.
• Choose the side dishes according to your personal taste and let your imagination run free. Delicate
sauces, herbed butter, fried vegetables, fresh salads, potatoes en papillote and garlic bread taste
especially good with barbecued food.
Everything you usually prepare on a ‘normal‘ grill like sausages, steaks, skewers or grilled vegetables come
out perfectly on your stand grill with open cover. But now, you additionally have the possibility of
indirect
grilling with closed cover
. When using this possibility, you can supervise the temperature very easily
via the temperature display in the cover. Thus, you can also use your grill for chicken, rolled roast, knuckle
of pork, spareribs and other pieces of meat à la “American Barbecue”, but it can also be used as mini and
pizza oven. Even recipes of the field ‘low temperature cooking‘ can be realised with this grill with closed
cover.
Your grill is also perfectly suitable for making side dishes like
potatoes en papillote
and
baguettes
with
herbed butter when the cover is closed. Even for desserts, the appliance can be perfectly used:
grilled
fruit skewers
and
baked apples
as well as
muffins
or
small yeast cakes
, hearty or sweet with fruit
come out perfectly. Let your imagination run free!
