c) Use of the oven
:
Reminder:
The oven will not operate unless a cooking time has been selected.
The oven will automatically switch off when the timer reaches 0.
Putting on
For individual recipes, refer to the cooking tables for the times and tempera-
ture on the following page to select the right cooking mode.
Selecting the cooking mode
Convection setting
•
Select position 1 on the top knob.
•
Turn the temperature control to select the required temperature.
•
For defrosting and keeping food warm turn the temperature control to * .
•
Refer to the cooking tables for the times and temperatures.
•
Set the cooking time using the timer.
Ventilated pastry setting
•
Select position 2 on the top knob.
•
For the cooking of pie dough, leave the thermostat on 0.
•
To cook, grill, brown or crisp the top of the food, set the thermostat on the re-
quired temperature.
•
Refer to the cooking tables for the times and temperatures.
•
Set the cooking time using the timer.
Turbo Quartz® setting
•
Select position 3 on the top knob.
•
Set the thermostat on the required temperature.
•
Refer to the cooking tables for the times and temperatures.
•
Set the cooking time using the timer.
Quartz grill setting
•
Select position 4 on the top knob.
•
Turn the thermostat on maximum position, position 10.
•
The food should be placed as near as to the quartz tubes as possible without
touching them.
•
Place the enamelled drip tray on the bottom level to catch the cooking juices
and fat
•
Refer to the cooking tables for the times and temperatures.
•
Set the cooking time using the timer.
10
15
12. COOKING TABLES
Convection cooking(1)
Ventilated pastry oven cooking (2)
Dish
Setting
Thermostat
Cooking
time
Tarte
Upside down apple tart
Cake
Clafouti custard pie
Preheating 2
-
3mn
Meringue
Crème renversée
Biscuit/cookie
Fruit soufflé
Preheating 2
-
3mn
Apple custard flan
Kugelhopf
2 then 1
2 then 1
2 then 1
2 then 1
1
2 then 1
2 then 1
2 then 1
2 then 1
2 then 1
0 puis 210°C
0 puis 230°C
230°C
0 puis 210°C
60/90°C
180/210°C
210/230°C
230°C
230°C
210°C
25mn
25mn
30mn
25mn
25mn
20mn
30mn
12mn
25mn
35mn
Dish
Setting
Thermostat
Cooking time
Bread (500gr)
Preheating 5 mn
Soufflé
Preheating 3mn
Pizza
Quiche
Croque
-
monsieur
Gratins
Feuilletés
Toasts
Pie
Devilfish
Cod
Gilt
-
head
Salmon(1.5kg)
3
3
3
3
2
1 then 4
2
4
2
3
3
3
3
230 puis 220°C
180 puis 230°C
230°C
230°C
230°C
120 puis 230°C
230 puis 210°C
230°C
230 puis 210°C
210°C
210°C
210°C
210°C
45mn
25mn
25mn
20mn
10mn
20mn
20mn
10mn
20mn
10
-
15mn
10
-
15mn
10
-
15mn
25mn
