ROEST COFFEE ROEST, User Manual, Page: 38 / 64

MANUAL ROASTING
Manual roasting is available for Air Temperature (ET) profiles and Power Profiles. We
recommend using Power Profiles for manual mode.
IMPORTANT
• You can use Automatic First Crack Detection while roasting in manual mode. Even when
roasting manually, it will register the First Crack and start automatic countdown. If you
want to perform a fully manual operation, go to “FIRST CRACK SETTINGS” and turn this
feature off.
• If the air temperature is adjusted while roasting with a power profile, the profile will turn
into a manual ET profile.
MANUAL ROASTING WITH A POWER PROFILE
PRE-HEATING
1. Turn on roaster
2. Connect Wi-Fi (if needed)
3. Close the drum by moving handle do the right down position for preheating
4. Select a Power profile from the library on the touchscreen
5. If you want ROEST to automatically register the First Crack turn on First Crack Detection:
Go to main menu > ROAST SETTINGS > FIRST CRACK DETECTION > ON
6. Set the WAITING TEMPERATURE to start your profile with: Go to main menu > ROAST
SETTINGS > WAITING TEMPERATURE
ROASTING
Once the machine has reached the Waiting Temperature you are ready to start roasting:
1. Add green beans in the hopper and pull the handle. (Make sure all the beans enter the
roasting chamber).
2. By adjusting the Power you will switch to Manual PWR profile - tap on the power and use
the rotary knob change the value.
You are currently in Manual Mode. Read about all parameters available to adjust in
the section “ADJUSTABLE PARAMETERS” on page 35.
When the FCD is on, ROEST automatically registers First Crack - even when roasting
in Manual Mode.
33 OPERATING THE ROASTER