ROEST COFFEE ROEST, User Manual, Page: 20 / 64

SAFETY PRECAUTIONS AND VENTILATION REQUIREMENTS
Make sure that the air inlet on the back is not blocked by any means. The ventilation/
cooling holes on the side and on the back must likewise not be blocked.
The roaster must stand on its four legs with free air passing under the roaster.
The roaster has powerful fans that are accessible (for cleaning) at the back. The
impellers (fan blades) can create injury on hands/fingers. Never place your hand or
fingers inside the ventilation exit hole.
HOW TO USE HOSE AND ELBOW
Stretch and cover the ventilation exit with the hose, and tighten with the clamp included in the
package. Direct fumes outside through an open window or to an internal ventilation system.
The elbow is easily inserted into the ventilation exit, and does not need a clamp. Direct the
airflow away from the walls and towards a window - works both sideways and upwards.
Clamp
15 UNPACKING AND SETUP
If hot air from the
ventilation exit hits the
wall (wall is too close),
the heating element
will shut down to
protect the roaster
from overheating and
catching on fire.