Robot Coupe Robot Cook, Manual

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25
MAINTENANCE
• BLADE
The quality of the cut depends mainly on the
sharpness of your blades and the degree of wear
and tear. The blade is subject to wear and tear and
should be replaced regularly to ensure consistent
quality in the final product.
• MOTOR SEAL
The seal ring on the motor shaft should be lubricated
regularly using a food safe lubricant.
In order to keep the motor completely watertight, it
is advisable to check the seal ring regularly for wear
and tear and replace it at least once per year.
The seal ring can be easily replaced without having
to dismantle the motor, so we strongly advise you to
always check that it is in good condition.
• SCRAPER ARM
The scraper arm is
equipped with rubber
parts which are subject
to wear and tear. They
should be replaced
regularly to ensure
optimum efficiency of
the scraper arm.
The lid scraper is easy to dismantle and also to
assemble.
The scraper bowl needs to be replaced by a
professional as it is attached to the scraper arm.
• BLADE
It is important to thoroughly clean your blade after
each use.
A cleaning tool is available to remove any mixture
remaining on the blade.
1
3
2
• LID SEAL
After using your Robot Cook, clean the lid seal as
follows:
1 2
3
Proceed as follows:
After cleaning the blades, always dry well to prevent
rusting.
• SCRAPER ARM
To clean the scraper arm, dismantle it as follows:
1- Hold the scraper arm in one hand and the handle
in the other hand.
2- Press the two parts one on the other, then turn the
handle 45° anti-clockwise
3- It is now possible to remove the two parts (scraper
arm and handle) from the lid and clean them.