9
ENGLISH
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
I M P O R T A N T
Never try to override or defeat the purpose of
the locking and safety systems.
Never put nonfood objects into the machine
openings.
Only use the food pushers to push the food
into the machine.
Do not overload the appliance.
Never leave the machine running unattended.
R E M E M B E R
• BLADE AND CUTTING PLATES
Handle the blades and cutting plates with caution to
prevent cuts. A stiff, long handled, bristle brush can
be a very effective tool for cleaning the blade and
cutting plates.
MAINTENANCE
• BLADE AND CUTTING PLATES
Blades should be kept sharp. It is not necessary
to have a razor edge. However, they will need
sharpening periodically. Replacement of the dull
blades or plates is recommended.
• MOTOR SEAL
An examination should be made periodically to
assure that a seal against liquids is being maintained
around the motor shaft. With proper care, and
depending on use, the seal should last for a year or
more. However, it can and should be replaced
whenever wear or erosion is noted, or minimally once
every three to six months. It is recommended that the
seal be replaced by an authorized repair agency.
SAFETY
To avoid splashing when running liquids in the
bowl, allow the blades to completely stop before
opening the lid.
The R 100, R 101, R 101B and R 101 Plus are fitted
with a mechanical safety switch that causes the
machine to turn off when the lid is removed. If this
safety feature should ever fail, remove the machine
from use and have the machine repaired by your
service agency.
NOTE :
The machines are equipped with a
thermal protector
which automatically stops the
motor if the machine is left on for too long or
overloaded. If this happens, allow the machine to
cool completely before restarting.
The blades are extremely sharp. Handle with
care.
W A R N I N G
