Installation -
continued
Technical information
Type
HEA905TFG
Width
900mm
Rated voltage
220-240 V~ or 380-415 V 2N~, 50/60 Hz
Type of switch
Electronic sensors
Cooking zones ( Ø, mm/W )
Forward left
270-210-140 / 2.7-1.05-0.9
Rear left
140 / 1.2
Forward central
180 / 1.8
Rear right
180-120 / 1.7-0.7
Forward right
140 / 1.2
Total power (W)
8.6
Basic adjustment of the sensors to the environment
Upon each connection to the power supply the sensors of the appliance are automatically adjusted to the environment to
ensure their proper function, all displays turn on and are fully illuminated for a few seconds.
During the adjustment procedure the sensors must be free of any objects, otherwise the adjustment procedure will be
interrupted until such objects are removed from the sensor surface. During this period the regulation process of the
cooktop is impossible.
Before using the cooktop for the first time
.
Clean the glass-ceramic surface with a damp cloth and some dishwashing detergent. Do not use aggressive detergents
such as abrasive cleaners, abrasive dishwashing sponges, or stain removers as these can scratch the surface.
•
Do not turn on a cooking zone without a pan over it, and never use the cooking for room heating!
•
Make sure the cooking zones and pan bottom are clean and dry, and that sufficient heat transmission is enabled
between them, in order to prevent any damage to the heating surface.
•
Any fat or oil left on the cooking zones may ignite. Therefore, be careful when using fat and oil to prepare food (e.g.
French fries) and control the cooking process at all times.
•
Do not place a damp pan or a steam-covered lid on the cooking zones, as moisture is detrimental to them.
•
Do not leave a hot pan to cool down on the cooking zones, because moisture will be generated under it, causing
corrosion.
•
The cooktop can not be activated by external timers or remote control systems.