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INSTALLATION
Remove all the packaging materials and tape, as well as any protective plastic
from the machine. Clean off any glue residue left over from the protective
plastic using methylated spirit.
Place the
unit
on a firm, level surface in the required position.
As a precaution,
it is recommended that all non-metal bench top surfaces be protected from heat with
some form of insulation. A piece of masonite, sheet metal, laminate or similar
material would be sufficient for this task.
Before connecting the machine to the power supply, ensure that all the
controls are in the “OFF” position.
For all models plug the unit into a standard, single phase, 10Amp power point.
Always ensure the power cable is not in contact with hot parts of the
machine
when in use, and have any damaged power cord replaced immediately.
OPERATION
Note that these units are designed for temporarily holding pre-cooked product. They
are not designed to be used as cooking devices.
Fill the pan to the desired level with the sauce or gravy up to a maximum of 2L.
To turn the unit “ON”, rotate the energy regulator to any of the heat settings. The
amber pilot light will illuminate to indicate the unit is on and heating.
It is recommended that for initial unit warm up, the dial be set to HI for a short period
of time. After the contents are at the desired temperature turn the dial to between 2
and 3 to keep the contents warm.
These settings will vary according to operating environments and the nature of the
contents being kept warm.
Experience over time will guide you in determining which setting produces the
results you need.
Always ensure you use a spoon or ladle to serve. The side of the unit can get hot
and presents a risk of burning if touched with bare skin.
CAUTION:
Never place, spill or pour any food or liquid inside this machine.
Foods and liquids can only ever be placed within the confines of the steam
pan. In particular, at all times no water or other liquids should be near the element
