10
Fish
Egg
Tendon
Vegetable
Pastry
Menu
mode
Food
Cooking
time(min)
Comments
Temperature
( )
C
100
20
Grass carp
Weighing 1000 grams approximately. Cut evenly
on the back of fish
100
16
Crucian
Weighing 300~350 grams approximately. Cut
evenly on the back of fish
15
100
Little yellow
croaker
Weighing 100~200 grams approximately. Cut
evenly on the back of fish
15
100
Crab
4-6 crabs. Recommend to tie the crabs by a
thread rope during steaming.
95
15
Steamed egg
2 eggs, stir the egg. The ratio for egg to water is 1:1
95
16
Egg
Whole piece
60
100
Pork totter
Weighing 500 grams approximately, cut into lumps
100
45
Chick
Weighing 1300 grams approximately.
100
60
Duck
Weighing 1200 grams approximately.
30
100
Corn
Whole piece
25
100
Potato
Weighing 250 grams approximately, cut into lumps
15
100
Carrot
Weighing 250 grams approximately, cut into lumps
18
100
Pumpkin
Weighing 250 grams approximately, cut into lumps
100
45
Steamed
bread
50g/each
100
35
Steamed
stuffed bun
60g/each
100
25
Dumpling
20-30g/each
100
10
Shrimp
Weighing 250 grams approximately
8
100
Clam
Weighing 250 grams approximately
Note: The food cooking temperature and time in the above table is for reference only. Users may set the
temperature, time & menu mode according to personal taste & experience.
Food Cooking Reference Table
Steam Oven
