SC2032408-RG - English
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20170614 V1
GRILLING
Step 1
Remove the cooking grates, water bowl and charcoal bowl with
grate. Replace the cooking grate on middle bracket.
Make sure
the rim is resting securely on notched out step of lowest
support brackets.
Step 2
Put the charcoal bowl on the charcoal grate on the middle
cooking grate.
Step 3
Put the charcoal in the charcoal bowl and light it up. If you choose
to use charcoal lighting fluid, only use lighting fluid approved for
lighting charcoal. Carefully read manufacturer’s warnings and
instructions on the charcoal lighting fluid and charcoal prior to the
use of their product. Store charcoal lighting fluid safely away from
grill.
When using charcoal lighting fluid, allow charcoal to burn with grill
lid open until covered with a light ash (approximately 20 minutes).
This will allow charcoal lighting fluid to burn off.
Failure to do this could trap fumes from charcoal lighting fluid in
grill and may result in a
flash fire or explosion when lid is opened
We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal
lighting fluid.
Step 4
Place a cooking grate on the top support brackets
Step 5
Place food on the top level cooking grate and start grilling
Step 5
Always
use a meat thermometer
to ensure food is fully cooked before removing from smoker.
