SC2032408-RG - English
P.14
20170614 V1
Step 4
With smoker lid open, stand back and carefully light charcoal. Allow to burn until covered with a light ash
(approximately 20 minutes).
WARNING
Charcoal lighting fluid must be allowed to completely burn off prior to closing smoker lid
(approximately 20 minutes). Failure to do this could trap fumes from charcoal lighting fluid in
smoker and may result in
a flash-fire or explosion when lid is opened
.
Step 5
Place cooking grate on smoker body.
WARNING
Always wear oven mitts / gloves
, use lifter (not included) when remove cooking grate and /
or charcoal grid to protect your hands from burns.
Step 6
Place food on cooking grate and close smoker lid.
Always use a meat thermometer
to ensure food is fully
cooked before removing from smoker.
Step 7
Allow smoker to cool completely
, and then follow instructions in the “After-Use Safety” and “Proper Care
& Maintenance” sections of this manual.
