SC2032408-RG - English
P.15
20170614 V1
WATER SMOKING
Step 1
Put the charcoal in the charcoal bowl and light it up,
carefully following the instructions on building a fire that
are listed on pages 13-14
Step 2
Once unit is lit, position water bowl so rim is
resting
securely
on notched out step of all support brackets.
Step 3
Carefully, fill water bowl with warm water or marinade to
1"
below the rim
. A full bowl holds approximate 4 quarts of
water and will last for approximately 2-3 hours.
Do not
overfill or allow water to overflow from water bowl.
Step 4
Place a cooking grate on the middle bracket that same
level of the water bowl. Like the figure illustrated.
Step 5
Place food on the cooking grate in a single layer with
space between each piece. This will allow smoke and
moist heat to circulate evenly around all pieces.
Step 6
Place other cooking grate on the upper support brackets.
Make sure the rim is resting securely on notched out
step of all three support brackets.
Place food on the
cooking grate.
Step 7
Cover the lid on smoker body.
Step 8
Allow food to cook. After
1-3 hours of cooking (depending on temperature), more liquid may be required.
Check the level through the access door.
Step 9
Always
use a meat thermometer
to ensure food is fully cooked before removing from smoker.
