CG2093901-RG ENG Page
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Adding Charcoal/Wood During Cooking
Additional charcoal and/or wood may be required to maintain or increase cooking temperature.
Step 1
Stand back and adjust the flywheel (3) with care. DO NOT touch the grates by hand
Step 2
Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs
to add charcoal and/or wood to charcoal grates, being careful not to stir-up ashes and sparks. If necessary, use your
Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire.
WARNING
Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.
Step 3
Extinguish any hot ashes, coals or embers which may have fallen from the grill or beneath and around grill using
water hose.
TIPS and TECHNICHNIQUES
You likely know the basics, so here are ways your grill will extend your range.
1. Basting. We cannot stress this benefit enough. The juices that flow down the cooking grates into the basting pan
are the ideal foundation for sauces. Having them available transforms outdoor cooking in important ways. Meats
and fish remain moist, with flavor enhanced and nutrients retained. Foods that would dry out or burn without
basting become excellent grill fare.
2. Low heat. Precise heat control lets you cook delicate foods low and slow. For example salmon, butterflied whole
on a bed of fresh dill and basted with butter cooks gradually in the moist heat, never baving to be turned or
disturbed until serving time.
Maintenance & Cleaning
WARNING
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Always allow grill and all components to cool completely before handling.
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Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished
before removing.
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Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to
protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and
completely saturate with water. Allow coals and water to remain in metal container 24 hours prior to disposing.
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Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
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With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals or
embers which may have fallen during the cooking or cleaning process.
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Cover and store grill in a protected area away from children and pets.
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