-E15-
RECIPES
SALMON WITH CITRUS MARINADE WITH COCONUT RICE
For a special dinner, the fish and rice are cooked together simultaneously.
1
1
/
4
cups jasmine rice
1 can unsweetened coconut milk
2 tbsp. water
pinch salt
Cooking spray
2 salmon steaks, approximately 6 ozs.
1
/
2
orange, zested and juiced
1
/
2
lemon, zested and juiced
2 inch fresh ginger root, peeled and grated
1 tbsp. soy sauce
salt to taste
1. Place rice, coconut milk, water and rice into INNER POT. Spray
STEAMER BASKET with cooking spray and arrange salmon.
2. In a separate bowl, combine orange zest and juice, lemon zest and
juice, ginger, and soy sauce. Brush both sides of salmon. Place LID on
Rice Cooker. Turn Rice Cooker to "COOK" Mode.
3. Every 5 minutes, baste top of fish with marinade. At end of cycle, test
rice and cut into salmon to see if opaque.
WARM CINNAMON APPLESAUCE
This is a wonderful recipe for fall. Great for adults and kids!
4 large apples, peeled, cored and chopped
1
/
4
cup cider
3 tbsp. sugar
3
/
4
tsp. cinnamon
1
1
/
2
tbsp. unsalted butter
1. Add all ingredients to the INNER POT. Place LID on Rice Cooker and
set on the "COOK" Mode.
2. When cycle is complete, check to see if apples are tender. Add
additional cook time if needed.
3. Puree with hand blender or food processor.
