– 17 –
– 16 –
FROZEN DRINK RECIPES
NOTE:
• Each recipe yields 1 quart (4 cups or 32 oz.); which is the maximum
capacity of the Rival
®
Icey Cream Machine. All recipes may be halved
for flexible serving options.
• Combine and chill all ingredients, except alcohol (chill separately),
before pouring into recipe chute.
• Alcohol does not freeze and should be added during the last
3-5 minutes of freezing or after the frozen drink is dispensed.
• Gradually incorporate the alcohol into the frozen mixture by
pouring slowly into recipe chute and allowing the paddle to
mix the liquid into the frozen mixture at intervals.
• Additional freezing time may be required when alcohol is poured
directly into the frozen drink maker. Run the unit until peaks
form or the desired consistency is reached.
• For recipes containing fruit, first puree the fruit or place
the fruit and remaining recipe ingredients in a blender and
blend until smooth.
• For thick recipes such as smoothies, less freezing time may be
required.
NOTE:
If the frozen drink is thick and difficult to
dispense from the unit, pour additional liquid into recipe chute
to thin the mixture and aid in dispensing.
FROZEN DRINK RECIPES
(CONT.)
RECIPES WITHOUT ALCOHOL:
CHOCOLATE CHERRY SLUSH
1
1
/
2
cups cherry cola
1
1
/
2
cups orange juice
1
/
2
cup chocolate sauce
1
/
2
cup brewed coffee
BLUE BLIZZARD COOLER
3 cups blue sports drink
1 cup grape juice
FROZEN LEMONADE
4 cups sweetened, chilled lemonade
-or-
Homemade version:
1
1
/
3
cups water
1
1
/
3
cups sugar
1
1
/
3
cups fresh squeezed lemon juice
SUNNY CITRUS COOLER
1
1
/
4
cups limeade
1
1
/
2
cups lemonade
1
1
/
4
cups grapefruit juice
ORANGE CREAMSICLE
2 cups orange juice
2 cups milk
1
/
2
cup sugar
1 teaspoon vanilla extract
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