HOw TO CLEAN YOUR ICE SHAVER
CAUTION:
The Blade is very sharp. Never attempt
to touch the tip of the Blade when operating,
assembling, disassembling or cleaning.
1. Make sure the unit is unplugged.
2. Remove the Bowl and Mixing Paddle.
3. Remove the Lid and then the Front Housing from
the Base by simply sliding up. (Figure 1)
3. Remove the Ice Shaving Chamber. (Figure 2)
4. Wash all removable parts in hot, soapy
water or on the top rack of the dishwasher.
5. Once all parts are dry, reassemble by reversing
steps 1-3 above.
CAUTION:
Do not immerse motor unit in water.
QUESTIONS? Please contact us at
www.rivalproducts.com or at 1-800-557-4825.
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FUN AND EASY TREATS
Snow Cones
Rival
™
Snow Cone Syrup
Ice
Shave ice on the Snow Cone setting into a snow cone cup and top with your
favorite Rival
™
Syrup.
Rainbow Slushie
4 oz of Rival
™
Blue Raspberry Syrup
4 oz of Rival
™
Cherry Syrup
Ice
Place Blue Raspberry Syrup in included Bowl with Mixing Paddles and slide
into Base. Shave ice on the Slushie setting and pour into glasses, leaving
approximately 3” empty. Rinse Bowl and Mixing Paddles.
Place Cherry Syrup in the included Bowl, repeat the steps above and serve.
Berry Slushie
1 cup of frozen strawberries
3 oz of Rival
™
Blue
1 cup of frozen blueberries
Raspberry Syrup (or fruit juice)
Ice
Place Blue Raspberry Syrup in included Bowl with Mixing Paddles and slide into
Base. Shave berries and ice on the Slushie setting and serve.
Soft Drink Slushie
8 ounces of your favorite soft drink
Ice
Place soft drink in included Bowl with Mixing Paddles and slide into Base. Shave
ice on the Slushie setting and serve.
Cappuccino Slushie
1 cup cold coffee
½ cup milk
2 to 3 tablespoons sugar
Ice
Place coffee, sugar and milk in Included Bowl with Mixing Paddles and slide into
Base. Shave ice on the Slushie setting and serve.
Morning Mocha Smoothie
½ cup milk
2 Tbsp. chocolate syrup
1 cup low-fat coffee yogurt
Ice
Place milk, yogurt and chocolate syrup in Included Bowl with Mixing Paddles and
slide into Base. Shave ice on the Slushie setting and serve.
Pina Colada
1 cup pineapple juice
⅔
cup cream of coconut
6 ounces golden rum
Ice
1 tsp. lemon juice
Garnish (optional): Pineapple slices, maraschino cherries.
Place pineapple juice, golden rum, cream of coconut and lemon juice in Included
Bowl with Mixing Paddles and slide into Base. Shave ice on the Slushie setting,
garnish if desired and serve.
Frozen Margarita
4 ounces gold tequila
2 Tbsp fresh lime juice
2 ounces orange and cognac liqueur
¼ cup sugar
Ice
Place tequila, orange and cognac liqueur, lime juice and sugar in Included
Bowl with Mixing Paddles and slide into Base. Shave ice on the Slushie setting
and serve.
