-15-
FROZEN CHERRY YOGURT
5 cups fresh or frozen dark, sweet cherries, pitted and thawed
10 cups plain yogurt
2
1
⁄
2
cup whipping cream
1
1
⁄
2
cup sugar
2
1
⁄
2
tablespoons vanilla extract
Puree half of the cherries. Set aside remaining whole cherries. Combine pureed
cherries with yogurt, whipping cream, sugar and vanilla. Cover and refrigerate 30
minutes. Freeze as directed. Remove DASHER and stir in reserved whole cherries
before hardening and ripening.
FROZEN BLUEBERRY YOGURT
6
1
⁄
4
cups fresh or frozen blueberries, thawed
6
1
⁄
4
cups plain yogurt
2
1
⁄
2
cups half and half
2
1
⁄
2
cups sugar
Mash blueberries and combine with remaining ingredients. Cover and refrigerate 30
minutes. Freeze as directed.
FROZEN BANANA YOGURT
10 cups vanilla yogurt
2
1
⁄
2
cups sugar
1
⁄
4
teaspoon salt
2
1
⁄
2
cups whipping cream
2
1
⁄
2
teaspoons vanilla extract
4
1
⁄
3
cups ripe, mashed bananas
Thoroughly combine yogurt, sugar, salt, whipping cream and vanilla in mixing bowl.
Cover and refrigerate 30 minutes. Add mashed bananas to chilled mixture before
freezing. Freeze as directed.
THE RECIPES
