-10-
CHOCOLATE CHIP ICE CREAM
3
1
⁄
4
cups milk
3
1
⁄
2
cups sugar
1
1
⁄
8
teaspoon salt
3
1
/
8
cups half and half
1
3
⁄
4
teaspoons vanilla extract
7
1
⁄
2
cups whipping cream
15 oz. (2
1
⁄
2
cups) grated semisweet chocolate or chocolate chips
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and
refrigerate 30 minutes. Freeze as directed.
After removing DASHER, immediately stir in chocolate.
Mint Chocolate Chip:
Add 2
1
⁄
2
teaspoons peppermint extract and
1
⁄
2
teaspoon plus
1
⁄
8
teaspoon of green food coloring to mixture before refrigerating. Freeze as directed.
VANILLA ICE CREAM
2
1
⁄
2
cups milk
2
1
⁄
2
cups sugar
1
⁄
2
teaspoon salt
2
1
⁄
2
cups half and half
1
1
⁄
2
tablespoon vanilla extract
5 cups whipping cream
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover
and refrigerate 30 minutes. Freeze as directed.
Strawberry:
Add 5 cups pureed strawberries to chilled mixture before freezing.
Banana:
Add 3
1
⁄
2
cups mashed bananas to chilled mixture before freezing.
Peach:
Add 5 cups pureed peaches to chilled mixture before freezing.
THE RECIPES
