-14-
FROZEN CINNAMON NUT YOGURT
10 cups vanilla yogurt
2
1
⁄
2
cups sugar
1
1
⁄
2
teaspoons cinnamon
1
⁄
4
teaspoon salt
2
1
⁄
2
cups whipping cream
2
1
⁄
2
teaspoons vanilla extract
2
1
⁄
2
cups walnut pieces
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in
whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze
as directed.
FROZEN STRAWBERRY YOGURT
10 cups plain yogurt
1
3
⁄
4
cup sugar
2
1
⁄
2
cup whipping cream
3
3
⁄
4
cups frozen, sliced straw-berries in syrup,
thawed
Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate 30 minutes.
Freeze as directed.
FROZEN PIÑA COLADA YOGURT
10 cups vanilla yogurt
1
1
⁄
4
cups sugar
2
1
⁄
2
cans crushed pineapple, undrained (15
1
⁄
4
oz.)
1
1
⁄
4
can cream of coconut (15 oz. can)
1
1
/
4
cup whipping cream
1
3
/
4
teaspoon rum flavoring
Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining ingredients.
Cover and refrigerate 30 minutes. Freeze as directed.
THE RECIPES