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stoneware when cooking.

13. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated pot.

14. To disconnect, turn CONTROL to OFF, then remove plug from wall

outlet.

15. Place padding under stoneware before setting on counter or table.

-E2-

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS (CONT.)

-E3-

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug is

intended to fit into a polarized outlet only one way. If
the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, contact a qualified electrician.

Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.

This appliance is for 

HOUSEHOLD USE ONLY.

No user-serviceable parts

inside. Power Unit never needs lubrication. Do not attempt to service
this product. Do not immerse base in water or other liquid. A short
power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. 

AN EXTENSION CORD

MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL
RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL
RATING OF THE SLOW COOKER.

The extension cord should not be

allowed to drape over the counter or tabletop where it can be pulled on
by children or tripped over.

NOTE:

During initial use of this appliance, some slight smoke and/or

odor may be detected. This is normal with many heating appliances and
will not recur after a few uses.

When using electrical appliances, basic safety precautions should always
be followed, including the following: 

1. Read all instructions before using. Clean all components before use.
2. Do not touch hot surfaces. Use handles or knobs. 

CAUTION:

Outside

of unit is hot during use.
The lid handle may get hot while cooking, use of an oven mitt while
handling is advised.

3. To protect against electrical shock, do not immerse cord, plug, or

cooking unit in water or other liquid. 

CAUTION:

Never submerge

the heating unit in water or other liquid. Never place food or liquid
directly into heating unit.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Turn control to OFF, before unplugging from wall outlet. Unplug from

outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.
Return appliance to the manufacturer (see warranty) for examination,
repair, or adjustment.

7. The use of accessory attachments not recommended by the

manufacturer may cause fire, electric shock or injury.

8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch heated

surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated

oven.

11. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids. Always use hot pads when moving your
heated slow cooker.

12. Do not use appliance for other than intended use. Always use the

SAVE THESE INSTRUCTIONS

428-0886(03EFM1)_ENG&FR (v).qxd  5/9/03  10:45  Page 2

Summary of Contents for 3725

Page 1: ...31 2 quart round and oval Crock Pot Slow Cookers Owner s Guide READ AND SAVE THESE INSTRUCTIONS S t o n e w a r e S l o w C o o k e r The Original and America s 1 Brand of Slow Cookers 428 0886 03EFM1 _ENG FR v qxd 5 9 03 10 45 Page 1 ...

Page 2: ...ng appliances and will not recur after a few uses When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before using Clean all components before use 2 Do not touch hot surfaces Use handles or knobs CAUTION Outside of unit is hot during use The lid handle may get hot while cooking use of an oven mitt while handling is adv...

Page 3: ... TO CLEAN YOUR SLOW COOKER Unplug unit CAUTION Never submerge heating unit in water or other liquid 1 Fill stoneware with hot or warm soapy water to loosen food remains Do not use abrasive compounds a cloth sponge or rubber spatula will usually remove the residue If necessary a plastic cleaning pad may be used Use a non abrasive cleaner such as Bon Ami Polishing Cleanser or vinegar to remove water...

Page 4: ...tender Soaking in water if desired should be completed before boiling Discard water after soaking or boiling The lid handle may get hot while cooking use of an oven mitt while handling is advised QUESTIONS AND ANSWERS Q What if the food isn t done after 8 hours when the recipe says 8 to 10 hours A This is due to voltage variations which are commonplace everywhere altitude or even extreme humidity ...

Page 5: ...nge Therefore everything can go into the slow cooker at one time EXCEPTION milk sour cream or cream should be added during last hour GUIDE TO ADAPTING YOUR OWN RECIPES CONT TIME GUIDE Most uncooked meat and vegetable combinations will require at least 8 hours on LOW PASTA AND RICE If recipe calls for cooking noodles macaroni etc cook on rangetop before adding to slow cooker Don t overcook just unt...

Page 6: ...f desired see QUESTIONS ANSWERS page 7 Without Vegetables Season roast with salt and pepper and any other favorite seasonings Add no liquid Cook as directed HEARTY BEEF STEW 11 2 pounds stew beef 1 can 28 oz tomatoes cut in 1 inch cubes 2 stalks celery sliced 4 carrots sliced 2 tablespoons quick cooking tapioca 1 small onion diced 1 whole clove optional Salt and pepper to taste 2 bay leaves Trim a...

Page 7: ...ions and meat in stoneware as directed Spread one 10 ounce can cream of mushroom soup over meat Cook as directed RECIPES BARBECUE RIBS 2 1 2 pound spareribs 1 onion sliced 1 bottle 16 oz of smoky barbecue sauce Salt and pepper to taste or 2 cups homemade sauce Sprinkle ribs with salt and pepper Place ribs in broiler pan under broiler for 15 minutes to brown and remove excess fat Put sliced onion i...

Page 8: ...d Brown beef in skillet and drain off fat Put all ingredients in stoneware Stir thoroughly Cover and cook on LOW 7 to 9 hours HIGH 3 hours RECIPES BAKED HAM IN FOIL Pour 1 2 cup water in stoneware Wrap precooked 3 to 4 pound ham in foil place in slow cooker Cover and cook on HIGH 1 hour then on LOW 4 to 6 hours or until ham is hot If desired sprinkle ham with liquid smoke before wrapping in foil F...

Page 9: ...spoon basil Put vegetables in bottom of stoneware Add whole chicken Top with salt pepper liquid Sprinkle basil over top Cover and cook on LOW 8 to 10 hours HIGH 31 2 to 5 hours using 1 cup water Remove chicken and vegetables with spatula NEW ENGLAND STYLE BAKED BEANS 1 pound dry navy beans 1 2 cup packed brown sugar 1 pound smoked ham or ham hocks 1 2 cup maple syrup or 1 2 pound cubed salt pork 1...

Page 10: ...all remaining ingredients Pour into lightly greased stoneware Stir well Cover and cook on LOW 3 to 4 hours Stir occasionally OLD FASHIONED RICE PUDDING 21 2 cups cooked rice 2 teaspoons vanilla 11 2cup evaporated milk 1 2 teaspoon nutmeg 2 3 cup sugar 4 eggs 3 tablespoons soft butter 1 2 cup raisins optional Thoroughly combine rice with all ingredients Pour into lightly greased stoneware Cover and...

Page 11: ... Group Crock Pot est une marque déposée de Rival Imprimé en Chine 428 0886 03EFM1 GARANTIE LIMITÉE DE UN AN Rival garantit ce produit contre tout défectuosité matérielle ou de fabrication pendant un 1 an à compter de la date d achat d origine Pour formuler une déclaration dans le cadre de cette garantie veuillez suivre ces procédures 1 Pendant les 45 premiers jours suivant la date d achat d origin...

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