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The Grand Monaco model comes with a unique
240 Volt driven rotisserie motor. Grand Gourmet and
Grand Café come with a battery powered rotisserie
motor. In using each type of rotisserie there are some
important safety points to consider.
Always attach rotisserie to barbecue first before
commencing rotation of the spit via the motor.
Always plug 240 Volt model cord into the supply
socket. To disconnect, turn rotisserie
‘OFF’
, then remove
plug from supply socket.
Most barbecue surfaces and accessories are hot
during and after cooking, so use reasonable care around
barbecue, wear protective mitts, and use rotisserie with
handle attached.
To protect against electrical shock, do not immerse
electrical cord, plug or motor in water or expose to
rain. Avoid contact between electrical elements and
burners, hot barbecue surfaces and grease.
Do not operate rotisserie with a damaged cord or
plug, or if the rotisserie malfunctions or has been dam-
aged in any manner. Return rotisserie to the place of
purchase or authorised service facility for examination,
repair, or replacement.
Unplug rotisserie from electrical supply when
not in use, and before cleaning. Allow to cool before
handling.
This rotisserie is for use outdoors only, and on a
barbecue as described in the following instructions.
Do not leave the rotisserie on the bracket of the
barbecue during times when the barbecue is not in
use.
Do not use rotisserie on the barbecue at times
when it is exposed to inclement weather conditions.
If the supply cord of this appliance is damaged, it
must be replaced by the manufacturer or our autho-
rised service agent.
Close supervision is necessary when rotisserie is
in use nearby children.
Do not allow children to operate barbecue or
rotisserie, and do not let children play nearby.
Unplug rotisserie from electrical supply when
not in use, and before cleaning. Allow to cool before
handling.
The use of accessory attachments is not recom-
mended by the manufacturer and may cause injuries
or damage. Do not use rotisserie for other than intended
use, with barbecue.
IMPORTANT SAFETY POINTS
The fats and juices that drip from the meat may
cause flare-ups. Since flare-ups impart the distinctive
taste and colour for food cooked over an open flame,
they should be expected and encouraged within reason.
Nevertheless, uncontrolled flaring can result in a
ruined meal.
FLARE-UPS
To load the spit rods, begin with handle in place
on slot located in barbecue side panel. Slide one of the
holding forks
(with prongs facing away from the handle)
onto the spit rod. Push the spit rod through the centre
of the food to be basted, and then slide the second
holding fork,
(prongs toward the food)
onto the spit rod.
It is very important to centre and balance the
food to be cooked on the spit rod, then push the meat
holding forks firmly together. Tighten the wing nuts
with pliers. It may also be necessary to wrap the food
with butcher string
(never use plastic or nylon string)
to
secure any loose portions. Once the food is secure
insert the spit rod into the rotisserie motor.
It may be necessary to remove the barbecue cooking
plates depending upon the size of the meat. Place a
basting pan below the food to collect the falling juices
and drippings. It is normal for the spit rods to flex a
little when larger cuts of meats are being cooked.
Note:
240 V rotisserie – 5 kg maximum.
Battery rotisserie – 3 kg maximum.
LOADING THE SPIT RODS
When rotisserie cooking, place a drip pan of some
sort under the food to be cooked. This will capture the
drippings and keep barbecue clean of excess grease
which could cause a fire. Water may be added to drip
pan to retain moisture. Use caution when moving a
drip pan containing hot oils, or grease.
Never line the bottom of your barbecue body
with aluminum foil, sand or any grease absorbent
substance.
Should a grease fire occur, turn the burners and
gas off immediately and leave hood CLOSED until fire
is extinguished.
This rotisserie is for use outdoors only, and on a
barbecue as described in the following instructions.
Fit rotisserie bracket to opposite side of barbecue
where a side burner is fitted. The projection of the
rotisserie handle will preclude use of side burner.