The temperature gauge is
used as a guide to cooking tem-
peratures when cooking with the
hood closed. There is a hole in the
centre, front of the hood to allow
installation of the temperature
gauge.
Install as shown in the diagram.
THE TEMPERATURE GAUGE
Diagram 13
.
Swing-away
warming rack
Solid grillplate
Cooking pan
Ceramic
flametamer
(Grand Monaco/
Grand Gourmet)
Stainless
steel rack
(Grand Monaco/
Grand Gourmet)
Cast iron
flametamer
(Galley/Buffet/
Grand Café)
Fixed warming rack
(Grand Monaco/
Grand Gourmet)
Remove rubber anti-
scuffing sleeves from
both sides of barbecue
side panels
Slotted grillplate
A
S
S
E
M
B
L Y
17
17
Check and ensure each burner is properly located over
orifice prior to installing the plates.
IMPORTANT: Before first use, wash the grillplates
and warming rack with warm, soapy water. Rinse
and dry thoroughly. Season with cooking oil regularly.
After cooking is completed, turn barbecue to high
setting for five minutes to burn-off excess grease or
food residue.
1. Place one (1) stainless steel rack on the lower
ledge above burners and in the centre of the
barbecue body. Lay four (4) pieces of ceramic
flametamer provided over rack evenly, with
small openings upward.
See diagram 13.
2. Place cast iron slotted grillplate in the barbecue
body on the ledge above the ceramic flametamer.
3.
Position cooking pan to the right side and the
solid plate to the left.
4. The barbecue hood has a ‘U’ shaped notch on
each side of hood interior. Fix arms of the swing-
away warming rack into these notches.
5. The fixed warming rack is located via two (2)
slots per side at the rear of the barbecue body
side panels.
COOKING COMPONENT INSTALLATION
(Grand Monaco/Grand Gourmet)
IMPORTANT: Before first use, wash the grillplates
and warming rack with warm, soapy water. Rinse
and dry thoroughly. Season with cooking oil regularly.
After cooking is completed, turn barbecue to ‘HIGH’
setting for five minutes to burn-off excess grease or
food residue.
1. The cast iron flametamer is designed
to reduce flaring. Fit onto the
ledges at the front and rear of the
barbecue body in the centre posi-
tion with the flared slots to the
top, shown here.
2. Place cast iron slotted grillplate in the barbecue
body on the ledge directly above the flametamer.
3.
Position cooking pan to the right side and solid
grillplate to the left.
4. The barbecue hood has a ‘U’ shaped notch on
each side of hood interior. Fix arms of the swing-
away warming rack into these notches.
COOKING COMPONENT INSTALLATION
(Grand Café/Buffet/Galley)