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User manual

7

For best results, use a kitchen scale to measure the ingredients. One full cup of flour equals 
approximately 250 g, which will yield 2–3 portions of pasta. Double the quantity of flour to  
500 g to yield 4–6 portions of pasta. NEVER exceed the maximum quantity of 500 g of flour.  

NOTE: 

:: 

:

The flour measuring cup provided with the appliance is not a standard measuring cup and 
should not be used as such.

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:

Some flours are not recommended for pasta making. Please refer to the specially tested 
recipes for the  

 pasta machine at the end of this manual.

2-  Use the measuring cup for liquid provided with the appliance to measure the volume of 

liquid ingredients in ml. When measuring liquids, always place the measuring cup on a flat 
surface. For recipes requiring eggs, always beat the egg with water or other liquid ingredient. 

To obtain the correct flour-liquid measurement, consult the basic recipes printed on the lid  
of the appliance or the recipes at the end of this manual.

USING THE ELECTRIC PASTA AND NOODLE MAKER

During first use of the appliance, smoke and/or a slight odour may occur from the appliance 
because of the initial warming process of the materials. This is normal and will quickly disappear. 
It will not recur after appliance has been used a few more times. 
Prepare both the dry and liquid ingredients in advance.
1-  Place the appliance on a flat, dry, stable and heat-resistant surface. 
2-  Consult the “ASSEMBLING” section to assemble the appliance with the shaping disc for the 

type of pasta or noodle desired.

3-  Plug the power cord into a standard 120 V AC wall outlet. The appliance will beep and 

indicator lights on the control panel will light up.

4-  Turn the lid counterclockwise to the  

 symbol and lift it up. During the opening of the lid, 

the indicator lights on the control panel will shut off.

5-  Add the flour and other dry ingredients into the mixing bowl using the flour measuring cup. 

Refer to the “PREPARING INGREDIENTS” section. NEVER exceed the maximum quantity of 
500 g of flour.

6-  Replace the lid on the mixing bowl by aligning the arrow on the base with the arrow on the 

lid. Turn clockwise to the     symbol to lock the lid in place. You should feel and hear it click 
into place. Once the lid is securely in place, a beep will be heard and the indicator lights on 
the control panel will light up. The appliance will not turn on if the lid is not closed securely 
 in place.

7-  Place a plate or container that has been lightly dusted with flour under the shaping disc 

opening to collect the pasta.

Summary of Contents for 63408

Page 1: ...CARE AND INSTRUCTION MANUAL Thank you for purchasing the electric pasta and noodle maker Before using this product please read the user care and instruction manual carefully Electric Pasta and Noodle...

Page 2: ......

Page 3: ...the electrical outlet when not in use Always make sure the lid of the mixing bowl is securely closed during use Do not attempt to override the locking mechanism of the lid Ensure the opening of the sh...

Page 4: ...EHOLD USE ONLY NOTES ON THE PLUG As a safety feature the appliance is equipped with a grounded plug which will only fit into a three prong outlet Do not alter the plug Do not attempt to defeat this sa...

Page 5: ...the electrical circuit is overloaded with other appliances the appliance may not operate properly It should be plugged into a separate electrical circuit TECHNICAL DATA Main voltage 120 V Frequency 60...

Page 6: ...Shaping disc for lasagna 11 Control panel 12 Motor base 13 Built in storage drawer for shaping discs 14 Flour measuring cup 15 Knife 16 Cleaning brush AUTOMATIC MODE 1 Pasta automatically mixes knead...

Page 7: ...aping discs and all detachable parts of the appliance are dishwasher safe When cleaning in a dishwasher ensure to select the program with a maximum temperature of 60 C 140 F When washing by hand make...

Page 8: ...ogether in the base 6 Place the lid on the mixing bowl by aligning the arrow on the base with the arrow on the lid Turn the lid to the symbol to lock it in place You should feel and hear it click into...

Page 9: ...he materials This is normal and will quickly disappear It will not recur after appliance has been used a few more times Prepare both the dry and liquid ingredients in advance 1 Place the appliance on...

Page 10: ...edients to avoid the formation of lumps 10 Once the kneading is completed the appliance will switch automatically to the extrusion mode where the appliance extrudes the pasta The duration of the extru...

Page 11: ...uded with this manual The manual mode will let you experiment and try other recipes Prepare your ingredients as indicated in the PREPARING INGREDIENTS section then press the Knead button to launch the...

Page 12: ...le and 0 6 cm for the fettuccine DOUGH CONSISTENCY For best results the dough should not be too dry nor too wet The correct consistency should be crumbly Read the basic recipes on the lid of the mixin...

Page 13: ...directly into boiling water Do not thaw the pasta at room temperature or in the refrigerator The humidity in the pasta will cause them to stick together In the cooking pot make sure to stir the pasta...

Page 14: ...uttons have been pushed Consult the USING THE ELECTRIC PASTA AND NOODLE MAKER section in this manual No pasta coming out of the appliance The shaping disc is blocked Stop the program and unplug the ap...

Page 15: ...s of the appliance have not been cleaned correctly or are still humid Always clean and dry the parts of the appliance thoroughly The appliance has stopped during the pasta making process The appliance...

Page 16: ...may apply This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product including failure to clean the product regularly use fo...

Page 17: ...ur and the liquid egg proportions will have to be readjusted to the quantities of flour and water indicated for the pasta maker The appliance will not work properly if the quantities of the new recipe...

Page 18: ...to reach 200 ml WHEAT SEMOLINA PASTA As desired Spaghetti Spaghettoni thick spaghetti Penne Lasagna 2 to 3 250 g of fine durum wheat semolina NOTE If desired add 1 tsp finely grated lemon zest tsp fr...

Page 19: ...flour Noodle 100 ml of water 4 to 6 220 g of unbleached all purpose flour 280 g of buckwheat flour Noodle 200 ml of water GLUTEN FREE PASTA As desired Spaghetti Spaghettoni thick spaghetti Penne Lasag...

Page 20: ...18 Personal Notes...

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