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User manual

11

COOKING PASTA 

Fresh pasta can be cooked immediately after extrusion. Bring a large pot of salted water to a 
boil. Estimate a litre of water for 100 g of pasta and a tablespoon of salt for 5 litres of water. 
Once the salted water has reached a boil, gently drop the fresh pasta into the pot. Gently stir 
the pasta to prevent from sticking. Fresh pasta is better when cooked AL DENTE. The cooking 
time depends on the shape and the thickness of the pasta but in general 2 to 3 minutes in 
salted boiling water is enough. Penne pasta will take longer to cook, 4 to 5 minutes. If pasta is 
not cooked, continue to check every 30 seconds until the pasta is cooked. To verify if the pasta 
is cooked, take it out of the water with a utensil and taste it. When cooking is complete, strain 
immediately to stop the cooking process. 

STORING PASTA

If the pasta will not be eaten immediately, lightly dust with flour and separate them to ensure 
they do not stick together. Let them air dry for 30 to 45 minutes. Separate into portions and put 
them into an airtight container. Fresh pasta can be kept in the refrigerator for two days. Fresh 
pasta can also be frozen into airtight containers for up to four weeks in the freezer. To cook 
frozen pasta, put them directly into boiling water. Do not thaw the pasta at room temperature 
or in the refrigerator. The humidity in the pasta will cause them to stick together. In the cooking 
pot, make sure to stir the pasta to avoid clumping in the water. 

CLEANING  

IMPORTANT: 

Unplug the appliance and allow all parts to cool down completely before handling 

or attempting to clean.  

:: 

:

DO NOT IMMERSE motor body, power cord or plug in water or any other liquid and always 
protect these parts against humidity. At all times, the base of the appliance must be kept dry.

:: 

:

Clean the appliance after each use otherwise the appliance will not work properly. 

NOTE: 

Do not use abrasive cleaners or scouring pads or any other object that can scratch the surface 

1-  Disassemble all the parts. Refer to the “ASSEMBLING” section in reverse order. 
2-  Wipe base with a damp cloth and dry thoroughly.
3-  Wash the shaping discs and all detachable parts of the appliance in hot soapy water.  

The shaping discs and all detachable parts of the appliance are dishwasher safe.  
When cleaning in a dishwasher, ensure to select the program with a maximum temperature 
of 60 °C (140 °F). When washing by hand, make sure to dry thoroughly all separate parts.

4-  Use the back end of the cleaning brush to remove pieces of dough from the shaping disc. 

NOTE:

 For easy cleanup, allow the dough to dry for several hours before attempting to clean 

the disc. 

5-  Reassemble the appliance to store away. Refer to the “ASSEMBLING” section. 

Summary of Contents for 63408

Page 1: ...CARE AND INSTRUCTION MANUAL Thank you for purchasing the electric pasta and noodle maker Before using this product please read the user care and instruction manual carefully Electric Pasta and Noodle...

Page 2: ......

Page 3: ...the electrical outlet when not in use Always make sure the lid of the mixing bowl is securely closed during use Do not attempt to override the locking mechanism of the lid Ensure the opening of the sh...

Page 4: ...EHOLD USE ONLY NOTES ON THE PLUG As a safety feature the appliance is equipped with a grounded plug which will only fit into a three prong outlet Do not alter the plug Do not attempt to defeat this sa...

Page 5: ...the electrical circuit is overloaded with other appliances the appliance may not operate properly It should be plugged into a separate electrical circuit TECHNICAL DATA Main voltage 120 V Frequency 60...

Page 6: ...Shaping disc for lasagna 11 Control panel 12 Motor base 13 Built in storage drawer for shaping discs 14 Flour measuring cup 15 Knife 16 Cleaning brush AUTOMATIC MODE 1 Pasta automatically mixes knead...

Page 7: ...aping discs and all detachable parts of the appliance are dishwasher safe When cleaning in a dishwasher ensure to select the program with a maximum temperature of 60 C 140 F When washing by hand make...

Page 8: ...ogether in the base 6 Place the lid on the mixing bowl by aligning the arrow on the base with the arrow on the lid Turn the lid to the symbol to lock it in place You should feel and hear it click into...

Page 9: ...he materials This is normal and will quickly disappear It will not recur after appliance has been used a few more times Prepare both the dry and liquid ingredients in advance 1 Place the appliance on...

Page 10: ...edients to avoid the formation of lumps 10 Once the kneading is completed the appliance will switch automatically to the extrusion mode where the appliance extrudes the pasta The duration of the extru...

Page 11: ...uded with this manual The manual mode will let you experiment and try other recipes Prepare your ingredients as indicated in the PREPARING INGREDIENTS section then press the Knead button to launch the...

Page 12: ...le and 0 6 cm for the fettuccine DOUGH CONSISTENCY For best results the dough should not be too dry nor too wet The correct consistency should be crumbly Read the basic recipes on the lid of the mixin...

Page 13: ...directly into boiling water Do not thaw the pasta at room temperature or in the refrigerator The humidity in the pasta will cause them to stick together In the cooking pot make sure to stir the pasta...

Page 14: ...uttons have been pushed Consult the USING THE ELECTRIC PASTA AND NOODLE MAKER section in this manual No pasta coming out of the appliance The shaping disc is blocked Stop the program and unplug the ap...

Page 15: ...s of the appliance have not been cleaned correctly or are still humid Always clean and dry the parts of the appliance thoroughly The appliance has stopped during the pasta making process The appliance...

Page 16: ...may apply This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product including failure to clean the product regularly use fo...

Page 17: ...ur and the liquid egg proportions will have to be readjusted to the quantities of flour and water indicated for the pasta maker The appliance will not work properly if the quantities of the new recipe...

Page 18: ...to reach 200 ml WHEAT SEMOLINA PASTA As desired Spaghetti Spaghettoni thick spaghetti Penne Lasagna 2 to 3 250 g of fine durum wheat semolina NOTE If desired add 1 tsp finely grated lemon zest tsp fr...

Page 19: ...flour Noodle 100 ml of water 4 to 6 220 g of unbleached all purpose flour 280 g of buckwheat flour Noodle 200 ml of water GLUTEN FREE PASTA As desired Spaghetti Spaghettoni thick spaghetti Penne Lasag...

Page 20: ...18 Personal Notes...

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