Rena Ware 5 PIECE NUTREX COMPLETER SET, Use & Care Manual

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Poultry
Poultry pieces 8 2 Per recipe, at least 60 ml (1/4 cup)
Whole chicken 15 2 Per recipe, at least 60 ml (1/4 cup)
Fish
Whole fish (e.g. pike) 6 1 Up to steaming rack
or large fish tail
Fish portions (e.g. cod) 3
1 Up to steaming rack
Large fish fillets 2 1 Up to steaming rack
(e.g. halibut)
Fish soup
5 1 Up to steaming rack
Fresh vegetables (with steaming rack)
Artichokes 14 2 Up to steaming rack – at least
240 ml (1 cup)
Asparagus 5 2 Up to steaming rack – at least
240 ml (1 cup)*
Beans 3 2 Up to steaming rack – at least
240 ml (1 cup)
Beetroot 25 2 Up to steaming rack – at least
240 ml (1 cup)
Broccoli 2 2 Up to steaming rack – at least
240 ml (1 cup)
Brussels sprouts 4 2 Up to steaming rack – at least
240 ml (1 cup)
Carrots, whole 6 2 Up to steaming rack – at least
240 ml (1 cup)
Cauliflower 3 2 Up to steaming rack – at least
240 ml (1 cup)
Celery, sliced 6 2 Up to steaming rack – at least
240 ml (1 cup)
Chestnuts 12 2 Up to steaming rack – at least
240 ml (1 cup)
Corn on the cob 7 2 Up to steaming rack – at least
240 ml (1 cup)
Fennel 6 2 Up to steaming rack – at least
240 ml (1 cup)
Kohlrabi (kale turnip) 6 2 Up to steaming rack – at least
pieces 240 ml (1 cup)
Leek, sliced 3 2 Up to steaming rack – at least
240 ml (1 cup)
Pimiento sliced/paprika 3 2 Up to steaming rack – at least
240 ml (1 cup)
Food Cooking time Cooking Liquid
(minutes) level added