Rena Ware 5 PIECE NUTREX COMPLETER SET, Use & Care Manual

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Food Cooking Times
The cooking times listed may vary slightly according to food type, storage
method, and quality.
Cooking Tip
You can use the Rena Ware 3 L Grater/Steamer Tray in the bottom of the
pressure cooker as a useful steaming rack.
Soups
Beef soup (pot-au-feu) 45 1 Per recipe
Broth 20 1 Per recipe
Chicken broth/old hen 40 1 Per recipe
Chicken/young chick 15 1 Per recipe
Goulash 20 1 Per recipe
Minestrone 8 1 Per recipe
Onion soup 4 1 Per recipe
Oxtail soup 30 1 Per recipe
Pea soup 12 1 Per recipe
Potato soup 6 1 Per recipe
Semolina soup 8 1 Per recipe
Vegetable soup) 5-8 1 Per recipe
(depending on vegetables)
Meats
Beef paupiettes (roulades) 13 2 Per recipe, at least 60 ml (1/4 cup)
Beef Roast 45 2 Per recipe, at least 60 ml (1/4 cup)
Beef stew/goulash 25 2 Per recipe, at least 60 ml (1/4 cup)
Boiled beef 45 2 Per recipe, at least 60 ml (1/4 cup)
Pork ribs 20 2 Per recipe, at least 60 ml (1/4 cup)
Pork roast 40 2 Per recipe, at least 60 ml (1/4 cup)
Pork stew/goulash 25 2 Per recipe, at least 60 ml (1/4 cup)
Sliced beef 12 2 Per recipe, at least 60 ml (1/4 cup)
Sliced pork 13 2 Per recipe, at least 60 ml (1/4 cup)
Veal roast 30 2 Per recipe, at least 60 ml (1/4 cup)
Veal stew 20 2 Per recipe, at least 60 ml (1/4 cup)
Lamb
Lamb stew 20 2 Per recipe, at least 60 ml (1/4 cup)
Roast lamb 30 2 Per recipe, at least 60 ml (1/4 cup)
Food Cooking time Cooking Liquid
(minutes) level added