PLACEMENT OF THE MATERIAL TO BE COOKED IN THE DEVICE
The ingredients to be cooked are placed in the basket of the device. The
material to be cooked is placed in the oil reservoir with a basket. The material to
be cooked in the basket is placed in the chamber so that it remains in the oil.
OPERATING
By pressing the gas valve from the off position to the on position, the gas path
is opened and by pressing the lighter on the device until ignition is achieved,
the plot is observed through the observation hole on the front panel of the
device. It is held down until the ignition of the key burner for 20-25 seconds after
the ignition of the plot. In order to put the device on standby, the gas valve is
turned to the off position and brought to the minimum flame position. This will
significantly reduce the gas consumption.
CLOSING
After the cooking process is completed, the gas valve is turned from its on
position to the off position (clockwise) and closed completely. For your safety, it
is recommended to turn off the cylinder valve or gas line valve after the valve is
closed.
FLAME CONTROL
The safety system on the gas valve will automatically cut off the gas flow within
40 seconds, if the burner flames go out while the device is switched on for any
reason.
USING THE DEVICE
Summary of Contents for R112CE
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