28
29
Diameter of the pot
28 cm
Height of the pot
13 cm
Recommended max. height of food for baking with the heated lid
6–8 cm
Recommended max. height of food for cooking with the glass lid
& soft-pressure lid
9.5 cm
Max. baking with the heated lid capacity
3 litres
Max. cooking with the glass lid & soft-pressure lid capacity
5.5 litres
Safety Warning
1. Before the pot’s first use, wash the sections that will come in contact with food in hot
water and detergent. Thoroughly rinse the pot with clean water then wipe until dry.
2. Wipe or spray the inside surface of the cooking pot with oil.
3. Heat up the cooking pot over a medium heat for about 3 minutes on either a gas,
electric stove, glass-ceramic hob, or for approx. 1 minute on an induction hob.
Leave the pot to fully cool down. Then wipe the cooking pot again with a dry cloth.
ATTENTION!!!
Do not heat the cooking pot over a high heat when empty.
Doing this will burn the cooking pot, causing the coating to
deteriorate. Eg.: Pre-heating on the highest temperature on a
gas, electric or glass-ceramic hob for longer than 8–10 minutes
or for longer than 2–3 minutes on an induction cooker could
cause the temperature to rise to 300–350 °C.
The maximum recommended temperature for the non-
stick coating is 220 °C.
The plastic parts may start to smell at high temperatures.
4. Always pre-heat the cooking pot for 1–3 minutes on a heat between 150–180 °C
(timing depending on the type of cooker) before every use.
5. Immediately place your ingredients that you want to cook, bake or fry into the cook-
ing pot after having performed the “water test”.
RECOMMENDATION:
We recommend doing a ‘water test’ in order to check if the
cooking pot has heated to the optimal temperature. Drop a few drops of water into
the cooking pot, which should burst at the optimal temperature and start to fizzle
and quickly vaporize.
Do not touch the cooking pot while it is in use
on the hob
(except by the plastic handles). The cooking pot will be
HOT!
The cooking pot can be used in the oven (ex. electric/gas/
convection).
The plastic handles will get
HOT
if in the oven.
Take special care that children and unauthorized persons do
not touch the cooking pot.
RECOMMENDATION:
When using the cooking pot in a gas or
electric oven with upper heating, we recommend placing the
cooking pot as far away as possible from the heating coils to
avoid overheating above recommended temperature of 220 °C.
Overheating may cause an unpleasant odour to come from the
plastic or non-stick coating, and will cause damage to the
cooking pot.
Instructions for use
Upon heating up the cooking pot to the correct temperature, 150–180 °C (which takes
approximately 1–3 minutes, based on the type of stove – you can check the correct tem-
perature using the water test, see point no. 5 above), place your meat or other food items
into the cooking pot, leave them for a short while at this temperature and then continue to
adjust the temperature to either a medium heat.
