24
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Soft-pressure lid
Pot
Stand
Glass lid
Baking lid
with removable cable
Package contents
Product combination
1) Cooking
2) Baking
3) Stewing
Glass lid
The glass lid is made from hardened safety glass, and has a silicone seal around the edge.
The soft silicone edge helps regulate the amount of steam released from the pot. Together
with the steam vent, you can cook healthy meals using only a small amount of water.
Soft-pressure lid
The soft-pressure lid, combined with the large cooking pot, is ideal for slow cooking under
moderate pressure, keeping all the minerals and vitamins you want and need in the food.
The glass lid, made from hardened safety glass, has a silicone seal around the outer edge.
The patented lid allows you to easily open and close the lid with one hand. A regulation
valve is located on the lid with a silicone covering and safety valve.
Baking lid with removable cable and stand
The upper part of the lid is made from stainless steel. The lower part of the lid is made
from aluminium and has been coated in a non-stick surface. The heat from the lid, where
the heating unit is located, heats the sides of the cooking pot through to the bottom of
the pot, allowing the food to cook from all sides.
160–180 °C is the optimal temperature range for baking food inside the cooking pot.
The lid helps to keep food from drying out and keeps in all the important fl avours, whilst
four steam vents releases excess steam and regulates the temperature inside the pot.
The heated lid has a small glass window, and by popular request, we have made the lead
removable. To make the
on/off
switch easily accessible, we have put this on the handle
to accommodate both left and right-handed people.
When taking the lid off the pot, rest the lid on the worktop heat side up using the built in
thermal resistant stand to avoid damage to your worktop.
