REMOSKA Dua D51, Instructions For Use Manual

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III. INSTRUCTIONS FOR USE
After purchasing the product
Wash the inside properly before use
• Remove all labels and stickers from the product if any have been placed on the product.
• Use a mixture of water and lemon juice or 20 to 30 ml of rice vinegar in 0.5 litre of
water. Pour the mixture into the pan and bring to the boil on a gentle heat for 2–5
minutes. Turn the heat off and let everything cool down and then rinse and dry.
or
• Dip a sponge in a mixture of 200 ml of v 20 ml of washing-up 20 g of
kitchen salt and clean the inside and outside with the sponge. Let the solution work
for 1–2 minutes and then rinse the pan with cold water and dry
During use
• Always fill the pan with water to at least the “MIN” line, if this line is indicated on the
product (the surface should reach at least the level indicated by this line) or with at
least 0.75 litre of water or similar liquid. Do not heat the pan if there is no water, similar
liquid or food in it.
• Fill the pan to a maximum of 2/3 to 4/5 of its height depending on the type of cooking
and food to ensure that it does not overflow when boiling.
• The handle and grips may heat up after a long period of cooking, for which reason you
must always take care and wear hand protection during handling.
• Do not heat the pan for a long period of time at a high temperature when using oil only
or without food, as this may lead to deterioration of the surface sheen.
• Do not add seasonings, salt, etc. when the food in the pan is cold, as uncooked sea -
sonings may not dissolve entirely and there is a danger of them sticking to the bottom
of the pan and causing corrosion.
• Do not use steel pans for cooking or heating in a microwave oven as this may lead to
an electrical discharge that is unsafe to the user.
• In view of the fact that products with a sandwich bottom offer excellent heat retention,
there is no need to use high temperatures during cooking.
• Do not pour cold water or similar liquids into the hot pan to avoid exposing the pro -
duct to a temperature shock that may easily damage it and cause it to be difficult to
wash.
• Stainless steel pans and cooking implements may change colour slightly during use
as the result of temperature changes and long cooking. This is a natural phenomenon
with stainless pans and is no reason for returning the product.
Baking with the heating lid
• For baking (cakes, desserts, etc.) with the heating lid, we
recommend filling the pan no fuller than to the level indi -
cated by the “MAX level baking” line.
• The REMOSKA
®
Dua is not equipped with regulation be -
cause it cooks evenly and you need have no fear that you
will burn the dish you are cooking. The temperature inside
the pan is 160–180 °C (the temperature depends on the
amount and type of food).
ATTENTION
We recommend filling the pan to around 2/3 its height when cooking
with the heating lid:
to a level of 2.0 litres for models D51 and D51F
to a level of 4.0 litres for models D52 and D52F
to ensure that food does not come into contact with the heating lid
and burn.
NOTE!!!
Do not preheat the heating lid or the whole Remoska without food
or liquid!!!
• Preheating the Remoska “dry” without food may lead to damage to the surface of
the pan or deformation of the pan and pose a risk to the surroundings. If you need to
preheat the pan, pour a small amount of water into the pan and then pour it out again
after warming and dry the pan.
• We recommend lifting the lid during cooking only in the most essential cases as
frequent opening leads to drying of the food in the pan.
• Model D51 / D51F (volume 2 litres) is made with three hollow screws and one blind screw.
Model D52 / D52F (volume 4 litres) – the Remoska
®
Dua – is made with four hollow
screws. This ensures optimal conditions for baking. The state of the screws should be
checked as they may become blocked with dirt and burned food over the course of time.
• When cooking meat it is important to remember that different kinds of meat contain
different amounts of water and fat. We recommend always using a small amount of
oil or fat before cooking with the stainless steel pan to avoid the food sticking to
the stainless surface and adding a little water to less fatty foods before and during
cooking. Any excess steam will escape through the valves in the lid.
• When preparing desserts, we recommend greasing the surface of the pan with butter
and sprinkling with flour or breadcrumbs or, alternatively, using baking paper.
• Do not put aluminium foil, baking paper or anything else between the cooking lid and
the pan!
• Open the lid as little as possible during cooking. Cooked foods remain juicy and soft
and do not dry out with long baking like they do in a traditional oven.
EN EN