Redmond RMC-M222S-A, User Manual

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15
ENG
RMC-M222S-А
Cooking programs summary (default settings)
Program Recommendations
for use
Default c
ooking
Time/
Temperature
Time range/
interval
W
aiting to ac
cess
to operating
parameters
Time Delay
, h
Keep
W
arm,
h
MULTI
COOK
Adjust temperature to
your needs to cook any
dish of your choice
within the range 95-
356°F (35-180°С) in
1°F (1°С) interval
30 min /
212°F
(100°C)
2 min –
12 h /
1 min

12 h
PILAF
Cooking different
types of pilaf
1 h / 230°F
(110°C)
5 min –
2 h /
1 min

12 h
SAUTE
Frying meat, fish,
vegetables, etc.
After the appliance
reaches the opera-
tional parameters two
short signals will be
heard, the time will
start to count down. Fry
foods with an open lid.
15 min /
300°F
(150°C)
5 min –
1 h 30
min /
1 min

12 h
OATMEAL Cooking porridges
using milk, deserts
30 min /
212°F
(100°C)
5 min –
1 h 30
min /
1 min

12 h
YOGURT Making yogurt, yeast-
ed dough proofing
8 h / 100°F
(40°C)
5 min –
12 h /
5 min

BAKE
Baking cakes, biscuits,
puddings, puff pastry
and yeast dough pies
1 h / 280°F
(140°C)
5 min –
4 h /
1 min

4 h
Program Recommendations
for use
Default c
ooking
Time/
Temperature Time range/
interval
W
aiting to ac
cess
to operating
parameters
Time Delay
, h
Keep
W
arm,
h
STEW
Stewing meat, fish,
vegetables, etc.
1 h / 212°F
(100°C)
5 min –
12 h /
1 min

12 h
GRAIN
Cooking grains and
other side dishes.
After the appliance
reaches the opera-
tional parameters
two short signals will
be heard, the time
will start to count
down.
25 min /
212°F
(100°C)
5 min –
2 h /
1 min
 
12 h
SOUP
Making broth, differ-
ent types of soup,
making compotes,
bean products. After
the appliance reach-
es the operational
parameters two short
signals will be heard,
the time will start to
count down.
1 h / 212°F
(100°C)
5 min – 8
h / 1 min
 
12 h
STEAM
Steaming meat, fish,
vegetables, making
baby food. After the
appliance reaches the
operational parame-
ters two short signals
will be heard, the time
will start to count
down.
25 min /
212°F
(100°C)
5 min – 2
h / 5 min
 
12 h