Redmond RMC-M222S-A, User Manual

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17
ENG
RMC-M222S-А
Possible causes Solutions
frying
Too much vegetable
oil was added
For regular frying add an amount of vegetable oil
just enough to cover the bottom of the bowl.
Follow recommendations given in the recipe while
deep frying
Too much liquid
inside the bowl
Do not close the lid of the device while frying
unless specified in the recipe. Defrost and let
drain the ingredients before frying
Boilng: the broth boiled away while
cooking acidic foods
Certain foods need to be washed or sautéed
before cooking. Follow recommendations given
in the recipe
Baking (dough
failed to bake
through)
While proving the
dough has reached
the inner lid and
covered the steam
valve
Use a smaller amount of dough
Too much dough in
the bowl
Take the product out of the bowl, turn it over and
place back. Bake until ready.
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time
settings, the foods were cut into
pieces that are a bit too small
We recommend that you use the recipes adapted
for your model. Set the time and cooking program,
choose ingredients, proportions and the size of the
pieces according to the recipe
The dish was in the bowl on “Keep
Warm” mode for too long after
being cooked
We recommend that you use “Keep Warm” mode
moderately. If your device enables you to switch “Keep
Warm” off in advance, use it to avoid the problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Depending on both quality and properties of the milk
used, it may boil away. To avoid this, we recommend
that you use only ultra-pasteurized skimmed milk. Mix
the milk with some water if needed
Foods were not properly processed
(were not rinsed well, etc.)
Wrong general proportions or
ingredients
We recommend that you use the recipes adapted for
the device. Try choosing proven recipes only. Set the
time and cooking program, choose ingredients,
proportions, and the size of the pieces according to
the recipe.
Whole grains, meat, fish, and seafood need to be
thoroughly rinsed before cooking
The product froths
We recommend you to rinse the product thoroughly,
to remove the steam valve, or to cook with the lid open
THE DISH GETS BURNT
The bowl was not properly
washed before cooking
Non-stick coating is damaged
Before cooking ensure that the bowl is clean and
has no coating defects
General amount of ingredients
is smaller than recommended
Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommen-
dations given in the recipe adapted for your model
Frying: oil was not added; the
ingredients have not been
stirred or turned over
For regular frying add an amount of vegetable oil
just enough to cover the bottom of the bowl
For proper frying stir or turn the ingredients
occasionally in the bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the
bowl (proportions were not
observed)
Follow recommended amounts of liquids and solids
while cooking
Baking: the bowl was not
greased before baking
Grease the bottom and sides of the bowl with butter
or vegetable oil before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a
bit too often
While frying foods, it is enough to stir the
ingredients every 5-7 minutes