1. Unplug the appliance and wait it completely cool down
before cleaning.
2. Wipe over the outside surface of the unit with a dampened
cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters, wire beater, wire beater, rubber dough
hooks, milk shake rod, whisk or rubber whisk in warm soapy
water and wipe dry. The accessories may be washed in the
dishwasher.
Caution: The mixer cannot be immersed in water or other
liquid.
1.Refrigerated ingredients, such as butter and eggs, should
be at room temperature before mixing begins. Set these
ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off
eggs in your recipe, br
eak eggs into separate container first,
then add to the mixture.
3. Do not over-beat. Be careful that you only mix/blend
mixtures until recommended as in your recipe. Fold into dry
ingredients only until just combined.
4. Environmental conditions. Seasonal temperature chang-
es, temperature of ingredients and their texture variation
from area to area all play a part in the required mixing time
and the results achieved.
5. Always start mixing at lower speed. Gradually increase to
the recommended speed as stated in the recipe.
CLEANING AND MAINTENANCE
MIXING TIPS
