33
EN
V
A
CUUM SEALER
1
2
4
3
5
6
8
21
9
10
7
20
Controls and components
G
1.
Sottovuoto&Saldatura
(
Vacuum Seal)
button
- At stand-by condition, it starts the automatic operation of vacuuming the bag and
then automatically seals the bag when vacuum is complete.
2.
Sottovuoto a Impulsi
(
Pulse Vacuum
) button
- Push pulse vacuum to manually control the pump/vacuum.
- Press this button, and the device starts vacuuming; undo, it will stop.
- This process can be repeated.
- Then press
Saldatura
manuale
(
Manual seal
) button when meet desired pressure, turn
to seal.
Different pressure according to different type of foods can be chosen.
3.
Sealing time
Used for choosing the best bag seal time:
- Button of
Secco
(
Dry
) setting: for dry bags and items without moisture, with
a shorter heat sealing time.
- Button of
Umido
(
Moist
) setting: for wet bags or foods with moisture, with an
extended heat sealing time.
- Button of
Esteso
(
Extended
) used for larger vacuum bags, to extend the
pump/vacuum length longer.
>>
Default setting is
Secco
(
Dry
) sealing time.
