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1
-The liquid quantity and the weight of the mixture can be changed
according to the degree of humidity and type of flour that is being used.
2
-The full corn flours and/or of other cereals have a different kind of
adhesion capacity versus the refined corn flour. The result can be a less flexible
and less compact mixture; therefore, we advise you to reduce the total quantity of
dough in order to avoid damaging the dough-machine.
3
-Too much liquid can produce the sticking of the mixture on the mixer (9)
and on the tank (8) – If you add flour through the slots of the cap, (7) an
improvement of the mixture will be obtained, but the remains that stuck to the
mixer or to the tank may remain attached and you will have to remove them by
hand when doing the cleaning of the accessories.
4
-Less liquid can restrain the adhesion of the dough. – Add liquid through
the slots of the cap () until obtaining a satisfying mixture. We advise you to add
liquid little by little in order to avoid the problems mentioned at point 3.
5
-Check the total volume of the mixture and avoid filling in the tank (8) with
more than 1,6 l of flour and liquid. Overcharging can damage the tank (8) and the
cap (7).
6
-Dismantle and clean the cap (7), the mixer (9) and the tank (8) at the end
of each dough kneading in order to avoid any accidental outflow of liquid, which
can damage the machine.
PASTA PRESS UNIT
Aluminum body, screw and die plates in highly resistant acetal resin. Materials for
food use. Supplied with 10 die plates to obtain different kinds of pasta (spaghetti,
tagliatelle, macaroni, pappardelle, etc.).
USING PASTA PRESS
This appliance shall not be neither used nor handled nor cleaned by
children. Keep the appliance and its cord out of reach of children
This appliance can be used in continuous service not more then 5
min. (+/- 1,5 Kg. of dough)
DOUGH
The dough for the correct use of the Press is indicatively composed by Kg. 2,0 of
floor and Kg. 0,750 of a blend of eggs and water in the proportion you more like it.
DRAWING
Prepare the dough and form lumps as big as a nut. Check that the ring nut (11) is
locked and the die plate (9) is mounted correctly. Introduce the lumps into the
press top until it is completely full. Switch on the motor: pasta will start coming out
