Rebel G45207, Assembly And Operating Instructions Manual

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such as the CRC 5- 56 universal spray. This
prevents sticking of impurities and
occurrence of rust spots on steel surfaces.
Use care products in acc ordance with their
instructions, but make sure they are
suitable for steel surfaces of the barbeque.
A good idea is to try cleaning and care
products on some steel component not
directly visible, for example, in the rear
corner of the lid, before actual us e. This
ensures compatibility of the product with
the steel parts of the barbecue.
 Use cleaning and maintenance products
only on the outer surfaces of the barbecue.
Drip pan under the barbecue:

The drip pan under the barbecue must be
emptied whenever th ere are marinade and
fat drips from the barbecue. Avoid
formation of fat pools on the drip pan, as
they may catch fire.
 Clean the drip pan by washing it in kitchen
sink. Cleaning of the drip pan can be made
easier by covering it with a sheet of baking
pap er and a sheet of aluminium foil. Use a
couple of small stones to keep them in
place. When there is fat and marinade on
the drip pan, remove and discard the foil
and the baking paper. Do not put sand on
the drip pan.
Attention!
The fat and marinade on the drip pan may
catch fire. The warranty does not cover grease
fire- induced damages to the barbecue.
The flame tamers must be cleaned as follows:
 When the grids and grilling plate have
been cleaned according to instructions, lift
them out of their seats.
 Clean the heat distribution panels using a
BBQ cleaning brush.
 Alternatively, you can wash the heat
distribution panels in kitchen sink. Do not
use a dishwasher for washing the panels.
 After cleaning, put the flame tamers back
to their places.
 Put back the grid and grilling plate.
Any wear or corrosion of the heat distribution
panels due to ordinary use, improper
maintenance, or incorrect storage are not
covered by the warranty.
45 .4 Burners
The condition and functionality of the burners
and valves of the barbecue must be checked
regularly. Detach the burners and check their
condition at least two times per year. All
burner openings must be checked and
possible blockages cleared. At the same time,
check that the valve nozzle is clean.
During transport/st orage or between barbecue
sessions, small insects (such as spiders) may
crawl into the gas supply tubes and build
nests or webs there.
This may prevent gas from arriving to the
venturi tube, causing yellowish, smoky flame
at the burner or rendering lighting of the
burner impossible. This could even result in
combustion of the gas outside the supply tube,
which may seriously damage the barbecue.
In case of such problems, close off gas supply
and wait for the barbecue to cool. When the
barbecue has cooled, remove the burner
according to the instructions and clean the
venturi tubes by brush or pipe cleaner.
Reinstall the burner according to the
instructions and make sure the gas supply
tubes have been installed onto the gas valve
nozzles.
If a gas fire has occurred outside the venturi
tube, before re-igniting the barbecue, check
the condition of all its components. If there
are damaged components, do not use the
barbecue. Contact the importer.
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