5
1.
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
2.
Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3.
If long cord or extension cord is used
：
a)
The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
b)
The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged
so that it will not drape over the counter top or table top where it can be pulled on by children or tripped
over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
Radio
or
TV
Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
This section lists which utensils can be used in the microwave, which ones have limited use for short
periods, and which ones should not be used in the microwave.
RECOMMENDED
Microwave browning dish
— Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap
— Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Paper towels and napkins
— Use for short-term heating and covering; these absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Paper plates and cups
— Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
Wax paper
— Use as a cover to prevent spattering.
Thermometers
— Use only those labeled "Microwave Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be used on microwave food once the food has been
removed from the oven.
LIMITED USE
Aluminum foil
— Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
