18
After fully mixed
A. Too dry and floury
If the dough appears loose and floury, that means
there needs to be more moisture for extruding.
You may see the E09/E16 warning. Please add an
extra
5-10
ml of water and press the Extrude button
to restart the extrusion.
B. Perfectly shape is crumbly
The perfect dough for best automatic extrusion will
look like breadcrumbs. Clumps will be larger than
figure A but grainier than figure C.
C. Too wet and doughy
If the dough appears soft like dough for handmade
noodles, it's definitely too wet.
Please turn off the machine, open the cover and
add a spoonful of flour to the mixing bowl. Press
the Knead button and let the dough return to shape
like figure B. Then press the Extrude button to start
the extrusion.
Confirm The Condition of The Dough
B
A
C
