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5

CONTROL PANEL 

FIG. 6

DESN 514807

MARK

APPROX

TEMP

LOW

240ºC

230ºC

220ºC

200ºC

190ºC

180ºC

160ºC

140ºC

150ºC

90ºC

1

2

3

4

5

6

7

8

9

HEATING

To use this appliance for heating and domestic hot water, first ensure power is switched on. Set the timer to call for heat
and set the desired water temperature. The boiler will now commence firing and heat the water to the desired temperature.
If the burner re-set button becomes illuminated then refer to section ‘BURNER RE-SET’ - PAGE 14.

COOKING

To use this appliance for cooking ensure power is switched on. For manual operation, move the cooker switch to the
MANUAL PROGRAMME position, and set the cooker control thermostat to desired temperature. The burner will
commence firing, until the desired temperature has been reached, at which time the cooker temperature indicator will
illuminate. If burner re-set button becomes illuminated then refer to section ‘BURNER RE-SET’ - PAGE 14.

For automatic operation, set timer to desired operating times. Ensure AUTO PROGRAMME is selected, set the cooker
control thermostat to the desired cooking temperature, and the cooker will be ready to use when required.

Summary of Contents for Heatranger 8150K

Page 1: ...03 12 EOPI 514743 raywarranty aga web co uk For use in GB and IE Users Instructions Heatranger 880 8120 8150K M DESN 514744 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE ...

Page 2: ... OF OVEN GRID SHELVES 4 HOTPLATE CENTRE COVER 4 CONTROL PANEL 5 THE COOKER 6 COOKING HINTS 7 COOKING CHART MAIN OVEN 8 9 CLEANING AND CARING FOR YOUR RAYBURN 10 BURNER RESET 11 OIL LEAK OR FAULT 11 POWER FAILURE 11 FUEL 11 VENTILATION 11 SERVICING 11 SUGGESTIONS TO PREVENT OPERATING PROBLEMS 11 2 ...

Page 3: ... high setting as required Do not use to warm a room with the appliance doors left open DO NOT LEAVE THE ROASTING OVEN DOOR OPEN If left open for any length of time over heating may cause damage to some components within the appliance This Rayburn is for use with Kerosene C to BS 2869 only This appliance must be commissioned by an approved engineer Two independently fired oil burners are fitted The...

Page 4: ...ELVES REMOVAL OF OVEN GRID SHELVES HOTPLATE CENTRE COVER DESN 514423 FIG 2 FIG 3 DESN 514424 DESN 514425 FIG 4 DESN 514425 FIG 5 FIG 5A 4 To prevent heat loss leave centre cover in place when hotplate is not in use See Fig 5A ...

Page 5: ...SET PAGE 14 COOKING To use this appliance for cooking ensure power is switched on For manual operation move the cooker switch to the MANUAL PROGRAMME position and set the cooker control thermostat to desired temperature The burner will commence firing until the desired temperature has been reached at which time the cooker temperature indicator will illuminate If burner re set button becomes illumi...

Page 6: ...the Rayburn is graduated in temperature Just slide pans to a hotter or cooler area depending on whether boiling or simmering is required The hottest area is the left hand side of the hotplate The hotplate temperature is also variable depending upon the oven setting used the higher the setting then the higher the hotplate temperature Made of thick cast iron the hotplate is machined flat In order to...

Page 7: ...ded Allow it to heat up first before adding the food It is an excellent method for frying bacon and egg fish such as trout salmon or onions etc Any fat splashes are carbonised on the insides of the oven so cleaning is minimal carbonised crumbs can be brushed out using a wire brush and frying smells are taken away through the flue 3 Oven grilling The top of the oven is where the grilling takes plac...

Page 8: ...50g 1 lb 12 mins Beef Rare 4 6 15 mins per 450g 1 lb 15 mins Beef Medium 4 6 20 mins per 450g 1 lb 20 mins Beef Well done 4 6 10 mins per 450g 1 lb 10 mins Beef Fillet 4 6 15 mins per 450g 1 lb 15 mins Lamb Pink 4 6 20 mins per 450g 1 lb 20 mins Lamb Medium 4 6 30 mins per 450g 1 lb 30 mins Pork 4 6 20 mins per 450g 1 lb 20 mins Veal 4 4 20 mins per 450g 1 lb 20 mins Beef Rare 4 4 25 mins per 450g...

Page 9: ...odcock Turkey 4 5 2 1 2 3 3 4 hours 3 6kg 5 4kg 8 12 lbs 4 5 3 3 4 hours 5 hours 5 4kg 7 25kg 12 16 lbs 4 5 5 6 1 2 hours 7 25kg 9 0kg 16 20 lbs 4 4 5 7 3 4 hours 9 hours 10 8kg 12 6kg 24 28 lbs 4 Shelf positions are counted downwards See Fig 7 Page 7 The positions and times are approximate and are a guide only and can of course be altered to suit See Cookbook for further information and recipes 9...

Page 10: ...ing handles Grid shelves Door keep Wipe with a soapy damp cloth and buff with a clean dry cloth The Rayburn Chrome and Stainless Steel Cleaner may be used Available from your local Rayburn Stockist Plastic and Polyester Finish Control knobs Rail end caps Wipe with a soapy cloth DO NOT USE ABRASIVES Painted Burner cover plate behind top left hand door Rear air inlet trim Side panels Control panel C...

Page 11: ...iment within the tank to settle This is particuarly important for oil systems using a two pipe flow and return Also endeavour to avoid running out of fuel by seeing that the storage tank is replenished in good time This will help avoid nuisance breakdowns which can result through fuel starvation Please see that the permanent ventilation provided for the safe and reliable operation of your Rayburn ...

Page 12: ...icy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described at any time Manufactured by AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www rayburn web co uk www agaliving com www agacookshop co uk ...

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