6-2/3 6-1/1 6-2/1
10-1/1
10-2/1
20-1/1
20-2/1
Breaded rack of lamb
Load size
3× 1
kg
5× 1.5
kg
5× 3
kg
8× 1.5
kg
8× 3
kg
16× 1.5
kg
16× 3
kg
Accessories
Grid
Preheat
Step 1
Step 2
300 °C
0 %
260 °C
4 min
20 %
Stage 5
85 °C
Step 3
85 °C
54 °C
20 %
Stage 2
Lamb chops
Load size
3× 1
kg
5× 1.5
kg
5× 3
kg
8× 1.5
kg
8× 3
kg
16× 1.5
kg
16× 3
kg
Accessories
Grid
Preheat
Step 1
300 °C
40 %
260 °C 54 °C
20 %
Stage 5
Pork and lamb.
Please note that capacity specifications always refer to full loads. Food is a natural
product – the cooking times, settings and temperatures specified are guidelines and
might have to be individually adapted to the specific product.
6-2/3 6-1/1 6-2/1
10-1/1
10-2/1
20-1/1
20-2/1
Spare ribs
Load size
4× 1.2
kg
6× 2
kg
6× 4
kg
10× 2
kg
10× 4
kg
20× 2
kg
20× 4
kg
Accessories
Spare rib grill
Info
3 ribs per grid
1. Cooking – 2. Overnight: marinate in the cool store – 3. Grilling
Preheat
Step 1
Preheat
Step 2
130 °C
100 %
130 °C 60 min
60 %
250 °C
60 %
180 °C 20 min
40 %
Pork medallions
Load size
3× 1
kg
5× 1.5
kg
5× 3
kg
8× 1.5
kg
8× 3
kg
16× 1.5
kg
16× 3
kg
Accessories
Grid
Preheat
Step 1
300 °C
40 %
250 °C 58 °C
20 %
Breaded pork chops
Load size
4× 2/3
GN
5× 1/1
GN
5× 2/1
GN
8× 1/1
GN
8× 2/1
GN
16× 1/1
GN
16× 2/1
GN
Accessories
Container, granite-enamelled, 20 mm
Preheat
Step 1
Step 2
230 °C
70 %
230 °C 58 °C
50 %
230 °C 65 °C
0 %
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