Table of contents.
04
Cooking modes
12
Cooking parameters
14
Additional functions
17
Programming mode
18
Cleaning
19
Usage and cleaning instructions for coated accessories
20
Baking
26
Eggs
28
Fish
30
Vegetables and side dishes
34
Potatoes and side dishes
38
Frozen Convenience
40
Beef and veal
42
Pork and lamb
46
Game and poultry
50
Sausages, terrines and savoury bakes
3
2