6-2/3 6-1/1 6-2/1
10-1/1
10-2/1
20-1/1
20-2/1
Florentine chicken breast with leaf spinach,
Chicken breast Marco Polo with broccoli filling,
Chicken Caprese with tomatoes,
Corn poulard with cream and mushroom stuffing,
Chicken Marengo filled with mushrooms,
Vegetable roulade
Load size
3× 2/3
GN
5× 1/1
GN
5× 2/1
GN
8× 1/1
GN
8× 2/1
GN
16× 1/1
GN
16× 2/1
GN
Accessories
Container, granite-enamelled
Preheat
Step 1
200 °C
60 %
Stage 3
170 °C 65 °C
60 %
Stage 3
Breast of guinea fowl, (stuffed) e.g. with spinach, mushrooms
filling
Load size
3× 1
kg
6× 1.5
kg
6× 3
kg
10× 1.5
kg
10× 3
kg
20× 1.5
kg
20× 3
kg
Accessories
Container, granite-enamelled
Preheat
Step 1
200 °C
60 %
Stage 3
160 °C 65 °C
60 %
Stage 3
Frozen Convenience.
Please note that capacity specifications always refer to full loads. Food is a natural
product – the cooking times, settings and temperatures specified are guidelines and
might have to be individually adapted to the specific product.
6-2/3 6-1/1 6-2/1
10-1/1
10-2/1
20-1/1
20-2/1
Pork fillet
Load size
3× 1
kg
6× 1.5
kg
6× 3
kg
10× 1.5
kg
10× 3
kg
20× 1.5
kg
20× 3
kg
Accessories
Container, granite-enamelled
Preheat
Step 1
180 °C
60 %
Stage 3
130 °C 65 °C
60 %
Stage 3
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