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Application manual.

iCombi

®

 Classic.

Summary of Contents for iCombi Classic

Page 1: ...Application manual iCombi Classic...

Page 2: ...gramming mode 18 Cleaning 19 Usage and cleaning instructions for coated accessories 20 Baking 26 Eggs 28 Fish 30 Vegetables and side dishes 34 Potatoes and side dishes 38 Frozen Convenience 40 Beef an...

Page 3: ...Open modes The following modes are available Steam Combination of steam and hot air Hot air You can choose from the following cooking parameters Cooking cabinet humidity Cabinet temperature Cooking ti...

Page 4: ...confirm your setting 7 To cook the food with the help of the core temperature press this button once 8 Turn the central dial and set the desired core temperature 9 Press the central dial to confirm yo...

Page 5: ...e press this button once 9 Turn the central dial and set the desired core temperature 10 Press the central dial to confirm your setting Once the set cooking cabinet temperature has been reached you wi...

Page 6: ...ss the central dial to confirm your setting 9 To cook the food with the help of the core temperature press this button once 10 Turn the central dial and set the desired core temperature 11 Press the c...

Page 7: ...binet temperature will be displayed 2 To revert to the set parameter values release the button Cooking parameters Cooking time With this cooking parameter you can set the time in which the food will r...

Page 8: ...e cooking cabinet door hot steam will surge out of the cooking cabinet Open the cabinet door WARNING Risk of injury When you open the cooking cabinet door the fan wheel will not slow down Do not reach...

Page 9: ...nce between the cooking cabinet temperature and the core temperature the slower and more gently the food will be cooked The bigger the difference between the cooking cabinet temperature and the core t...

Page 10: ...tive Green tabs and care tabs and the unit will clean itself At the same time the integrated care system keeps the steam generator free of scale This gives you a hygienically clean and optimally maint...

Page 11: ...ons always refer to full loads Food is a natural product the cooking times settings and temperatures specified are guidelines and might have to be individually adapted to the specific product 6 2 3 6...

Page 12: ...enamelled 20 mm Preheat Step 1 180 C 100 160 C 10 min 80 Stage 3 Baking 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1 1 20 2 1 Yeast plaits Load size 3 1 Pc 3 2 Pc 3 4 Pc 5 2 Pc 5 4 Pc 10 2 Pc 10 4 Pc Accessor...

Page 13: ...size 6 2 3 GN 6 1 1 GN 6 2 1 GN 10 1 1 GN 10 2 1 GN 20 1 1 GN 20 2 1 GN Accessories Container granite enamelled 40 mm Preheat Step 1 200 C 170 C 25 min 60 Stage 3 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1...

Page 14: ...royale Load size 4 1 2 l 6 2 l 6 4 l 10 2 l 10 4 l 20 2 l 20 4 l Accessories Container stainless steel 40 mm Preheat Step 1 Boiling temperature 85 C 45 min Eggs Please note that capacity specification...

Page 15: ...tural product the cooking times settings and temperatures specified are guidelines and might have to be individually adapted to the specific product 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1 1 20 2 1 Blue...

Page 16: ...Vegetables and side dishes Please note that capacity specifications always refer to full loads Food is a natural product the cooking times settings and temperatures specified are guidelines and might...

Page 17: ...mm Preheat Step 1 Step 2 160 C 100 140 C 40 min 80 Stage 3 160 C 10 min 20 Stage 5 Fried mushrooms Load size 4 1 kg 6 1 5 kg 6 3 kg 10 1 5 kg 10 3 kg 20 1 5 kg 20 3 kg Accessories Container granite en...

Page 18: ...note that capacity specifications always refer to full loads Food is a natural product the cooking times settings and temperatures specified are guidelines and might have to be individually adapted t...

Page 19: ...essories Container stainless steel 65 mm Preheat Step 1 Boiling temperature 90 C 40 min Frozen chips Load size 4 0 75 kg 6 1 kg 6 2 kg 10 1 kg 10 2 kg 20 1 kg 20 2 kg Accessories CombiFry Preheat Step...

Page 20: ...g with spinach mushrooms filling Load size 3 1 kg 6 1 5 kg 6 3 kg 10 1 5 kg 10 3 kg 20 1 5 kg 20 3 kg Accessories Container granite enamelled Preheat Step 1 200 C 60 Stage 3 160 C 65 C 60 Stage 3 Froz...

Page 21: ...C 100 Step 3 55 C Hold 100 Beef and veal Please note that capacity specifications always refer to full loads Food is a natural product the cooking times settings and temperatures specified are guidel...

Page 22: ...ed are guidelines and might have to be individually adapted to the specific product 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1 1 20 2 1 Spare ribs Load size 4 1 2 kg 6 2 kg 6 4 kg 10 2 kg 10 4 kg 20 2 kg 20...

Page 23: ...GN 5 2 1 GN 8 1 1 GN 8 2 1 GN 16 1 1 GN 16 2 1 GN Accessories Container granite enamelled Preheat Step 1 300 C 70 230 C 8 min 40 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1 1 20 2 1 Roast pork Load size 2 3...

Page 24: ...atures specified are guidelines and might have to be individually adapted to the specific product Chicken 950 g Load size 1 4 Pc 2 10 Pc 4 10 Pc 3 10 Pc 6 10 Pc 6 10 Pc 12 10 Pc Accessories Chicken Su...

Page 25: ...00 C 45 C 100 Step 3 73 C 58 C 100 Saddle of venison Load size 2 3 kg 3 4 kg 3 8 kg 5 4 kg 5 8 kg 10 4 kg 10 8 kg Accessories Container granite enamelled Preheat Step 1 Step 2 220 C 0 200 C 5 min 100...

Page 26: ...Step 1 300 C 180 C 5 min 20 Sausages terrines and savoury bakes Please note that capacity specifications always refer to full loads Food is a natural product the cooking times settings and temperatur...

Page 27: ...Laporte Way Luton LU4 8EF United Kingdom Tel 44 1582 480388 Fax 44 1582 485001 info rational online co uk rational online com 80 06 189 V 01 MDS spis 05 20 en_UK We reserve the right to make technica...

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