Combination mode
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Sample dishes
Mise en place
Roasting bones.
Starters
Quiche Lorraine, vegetable soufflés, flans, moussaka, lasagne, canneloni, paella, pasta
bakes.
Main courses
Roasts (beef, veal, pork, lamb, poultry, game), roulades, stuffed vegetables (peppers,
aubergines, cabbage, onions, kohlrabi), vegetable gratins (cauliflower), turkey legs, stuffed
breast of veal, ham with noodles, leg of pork, belly of pork, various omelettes.
Side dishes
Potato gratin, frozen products (potato turnovers etc.), potato bakes.
Desserts
Yeast dough.
Miscellaneous
Bread, rolls, pretzels (frozen dough portions).
Summary of Contents for CombiMaster Plus CMP 61
Page 1: ...CombiMaster Plus CombiMaster Original operating instructions...
Page 79: ...Cleaning CombiMaster Plus 79 107...
Page 104: ...EU Declaration of Conformity 104 107...
Page 105: ...EU Declaration of Conformity 105 107...
Page 106: ...EU Declaration of Conformity 106 107...
Page 107: ......
Page 108: ...80 02 407 V 02 MDS Ad 09 17...