Rational Combi-Steamer CCD 101, Manual

Page: 36 / 60

3 6
Examples sausages, frozen food
Proper Amounts per container
Food Hints container/grid
20 x 2 ⁄
1
6 x 1 ⁄
1
10 x 1 ⁄
1
10 x 2 ⁄
1
20 x 1 ⁄
1
40 x 1 ⁄
Sausage reheated pork, beef etc., sausage use 20 mm unperf.
6 x
1
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 x
1
⁄
1
20 x
2
⁄
1
automatic core temp.
Blood sausage/ warm throughly 20 mm
6 x 1 ⁄
1
10 x 1 ⁄
1
10 x 2 ⁄
1
20 x 1 ⁄
1
20 x 2 ⁄
1
Black puddings
Liver dumpling form into balls, oil container lightly, 20 mm
6 x 1 ⁄
1
10 x 1 ⁄
1
10 x 2 ⁄
1
20 x 1 ⁄
1
20 x 2 ⁄
1
cover with aluminium foil
Canned foods max. weight 200 g grid or 3 x 1 ⁄
1
5 x 1 ⁄
1
5 x 2 ⁄
1
10 x 1 ⁄
1
10 x 2 ⁄
1
semi-preserved 20 mm
Food in jars check the heat resistancy of the glass grid or
3 x
1
⁄
1
5 x
1
⁄
1
5 x
2
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 mm
Frozen food:
Chicken legs pre-cooked, preheat 300 °C grid or 6 x 1 ⁄
1
10 x 1 ⁄
1
10 x 2 ⁄
1
20 x 1 ⁄
1
20 x 2 ⁄
1
20 mm
Cordon bleu pre-cooked, preheat 300 °C 20 mm
6 x
1
⁄
1
10 x
1
⁄
1
10 x
2
⁄
1
20 x
1
⁄
1
20 x
2
⁄
1
Fish fingers preheat 300 °C 20 mm
6 x 1 ⁄
1
10 x 1 ⁄
1
10 x 2 ⁄
1
20 x 1 ⁄
1
20 x 2 ⁄
1
Quiche lorraine pre-cooked cover with alu. ø 8 cm, 20 mm granite
6 x 1 ⁄
1
10 x 1 ⁄
1
10 x 2 ⁄
1
20 x 1 ⁄
1
20 x 2 ⁄
1
preheat 300 °C or alu. perf.
CT = automatic core temperature (option).