1 0
Three modes are at your disposal
“Steaming” mode = moist heat
The high capacity steam generator produces hygienic
fresh steam. This releases pressureless steam into
the interior cabinet, and it is circulated at a high
speed by the fan. The patented control system regula-
tes the input of steam; only as much steam is relea-
sed as the food is able to absorb. The cooking tempe-
rature is fixed at 1 0 0 °C.
“Hot Air” mode = dry heat
High capacity heating elements heat the dry air.
The fan circulates this hot air evenly inside the inte-
rior cabinet. The temperature can be selected bet-
ween 60 °C to 300 °C.
“Combi-Steaming” mode =
moist heat + dry heat
The two cooking modes “Steam” (moist heat) and
“Hot Air” (dry heat) can be combined by a control
system. This combination creates a hot and humid
climate for a specially intensive cooking climate.
The temperature can be selected between 100 °C to
300 °C. The interior cabinet continuously contains
optimal humidity, which will prevent the food from
drying out .
According to the preparation desired, you can choose
or combine the equivalent modes either singly, in
sequence or combined.
Summary of Contents for Combi-Steamer CCD 101
Page 1: ...Manual Combi Steamer CCD...
Page 59: ...5 9 Notes...
